Egg and Sausage Brunch Casserole 6 slices of White Bread (If you want a gluten free option, omit the bread) 2 lbs of Country Sausage 2 Cups Shredded Mild Cheddar Cheese 1 ½ Cups Milk 1 Dozen Eggs 1 tsp. Dry Mustard Salt and Pepper – to taste 3 Green Onions, sliced (stems too) Trim [...]
Posted in Pork, Sauces & Frostings on Dec 22nd, 2011
Pork Tenderloin 2 Lbs Pork Tenderloin 2-3 TBSP Dijon Mustard (I usually add more) 1/2 – 3/4 Cup White Cooking Wine or regular White Wine 1/8 – 1/4 Cup Soy Sauce Put pour into a large enough glass casserole dish or marinating container (a large Ziploc bag works well). Slather mustard over the top [...]
Posted in Dressings & Dips, Pork, Salads on Dec 22nd, 2011
My friend Jessica made this for me one night for dinner. I was floored by how delicious it was. You should make it. You will love it too. Wilted Spinach Salad, with Bacon Dressing Salad Ingredients 3 whole eggs 7 slices of Thick Cut, Peppered Bacon (reserve grease) 1 small Red Onion – sliced [...]
This recipe is from The Chew on ABC Grilled Bacon, Chocolate & Hazelnut Sandwich Contributed by: Michael Symon Time: 1 to 30 minutes Servings: 2 Ingredients 1 loaf Pullman bread or Pain de Mie 1/2 cup Hazelnut-Chocolate Spread 2 bananas 1/2 pound Bacon Butter Directions 1. Preheat a skillet and fry bacon until crisp. When [...]
Ingredients 1 10-oz can green enchilada sauce (I used Stokes green chili with pork) 1/4 cup heavy cream 8-inch flour tortillas, torn into large pieces 2 cups shredded cheese, plus 1/2 cup for top (I used that Mexican mixture already shredded) 1 rotisserie chicken, shredded or cut in pieces 1/2 small red onion, finely chopped 1 [...]
Posted in Pork, Rubs & Marinades on Mar 10th, 2010
Ingredients Ginger-Lime Vinaigrette Marinade: ½ cup lime juice ½ cup olive oil 3 tablespoons grated fresh ginger 3 tablespoons finely chopped onion 2 garlic cloves, minced 2 tablespoons honey 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 2 (1- to 1½-pound) pork tenderloins Instructions To prepare the marinade, whisk together all ingredients. Place pork [...]
Posted in Breakfast, Dairy, Pies, Pork, Vegetables on Feb 23rd, 2010
Makes 6 servings. Ingredients: 1 9-inch Pie Crust 1 cup- Shredded Swiss or Cheddar cheese 6 slices- Bacon cooked and crumbled 1 cup- Ham, minced 2 Green Onions, chopped ½ Green Pepper, chopped 5 Eggs, slightly beaten 1 cup- Half and Half or Milk 1/8 teaspoon- grated Lemon Peel ½ teaspoon- Salt ½ teaspoon- dry [...]
Posted in Beef & Lamb, Pasta, Pork on Jan 28th, 2010
Ingredients Meatballs: 6 ounces uncured applewood-smoked bacon (about 6 slices), diced 2 large garlic cloves, peeled 2 pounds ground beef (15% fat) 2/3 cup chopped drained roasted red peppers from jar 2/3 cup panko (Japanese breadcrumbs)* 2 large eggs 1/2 cup coarsely grated onion 1/2 cup freshly grated Parmesan cheese 1 tablespoon minced fresh marjoram [...]
Posted in Pork, Soup, Vegetables on Oct 19th, 2009
Cutting the pork is easiest using a cleaver or large chef’s knife: Slice thick crosswise pieces, stack them, and then cut matchstick-size pieces. Makes 6 servings. 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms) 1 cup cold water 6 cups low-salt chicken broth 2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger 1 pound fresh [...]
Posted in Pork on Oct 17th, 2009
I got this recipe from one of my dear friends, and it is very simple, and very yummy. 1 Pork Tenderloin 1/2 Cup White Wine (or cooking wine) 1/2 Cup Regular Mustard (French’s is ideal) Pepper – to taste 1 Large Zip-Lock bag Put everything in the Zip-Lock bag and let sit in the refrigerator [...]