Flaky Pie Crust

Another one that is super easy to make and which makes 5 double crusts: 5 cups flour 2 tsp salt 1 lb. lard 1/2 cup water 2 tbsp vinegar 1 egg – slightly beaten Mix flour, salt and lard together in a large bowl, using a knife to cut up the lard.  Mix until the size of small peas. Mix water, …

Pie Crust from Joy of Cooking

One of my cousins swears by this recipe.  Her daughter says she makes the best crust.   2 cups flour 1 tsp salt 2/3 cup lard or Crisco (I always use lard) 2 T. cold butter 5-6 T. ice water     Print PDF

Beef Pot Pie

BEEF POT PIE  3 lb. chuck roast cut into ½ inch cubes, pat dry Salt and Pepper 1 T. oil Salt and pepper meat and cook over medium high heat until brown on all sides, cooking in 2 batches, about 10 minutes. Remove from pan  and set aside. Add to pan and sauté until soft, about 5 minutes 1 onion …

Peach Crisp With Maple Cream Sauce

Peach Crisp with Maple Cream Sauce 1 cup flour 1/2 c. sugar 1/2 firmly packed light brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. salt _1/2c. (one stick) butter, cut into bits 5-6 cups, peeled, sliced fresh peaches Juice and grated zest of _ lemon 2 T. maple syrup *Maple cream Sauce, for serving Preheat oven …

Quiche Lorraine

Makes 6 servings. Ingredients: 1 9-inch Pie Crust 1 cup- Shredded Swiss or Cheddar cheese 6 slices- Bacon cooked and crumbled 1 cup- Ham, minced 2 Green Onions, chopped ½ Green Pepper, chopped 5 Eggs, slightly beaten 1 cup- Half and Half or Milk 1/8 teaspoon- grated Lemon Peel ½ teaspoon- Salt ½ teaspoon- dry Mustard Directions: Mix the following …

Quesadilla Pie

Hands-on time: 15 min Total time: 45 min Serves 4-6 1 10-oz can green or red enchilada sauce ¼ cup heavy cream 4 8-inch flour tortillas 2 cups (8 oz) grated Monterey Jack, plus ¼ cup for the top 1 3 ½ -4 lb. rotisserie chicken, shredded ½ small onion, finely chopped 1 zucchini, quartered lengthwise and thinly sliced 1 …

FRESH STRAWBERRY PIE

For the glaze to be the right consistency, you must start with 1 ¼ cups of strawberry puree. Varying that amount will yield glaze that is either too thick or too thin. Likewise, be certain that the glaze mixture has cooled before adding the berries; if it is too hot, the berries might begin to cook and soften. Pectin for …

RASPBERRY RHUBARB PIE

Preheat oven to 350° Combine: 1/3 cup flour 1 ½ lbs. rhubarb, trimmed and cut into ½ inch pieces (4 cups) 1 ¼ cups sugar juice of ½ lemon Let stand while you prepare pie crust for a 9.5 inch deep dish pie pan. Add to rhubarb mixture and gently mix, being careful to not break berries: 2 cups raspberries …

Impossible Custard Pie

Yields 1- 9” Pie ½ Cup Sugar or Honey 3 Eggs 2 Cups Milk 1 Tsp Vanilla 3 TBSP Melted Butter Combine all ingredients in a blender. Blend until smooth. Add ½ Cup Quick Mix ** Blend 30 or more seconds. Pour into buttered pan. Bake for 25 to 30 minutes at 350°F, or until golden brown. Serve warm Quick …