Jul

9

RASPBERRY RHUBARB PIE

July 9, 2008 | 4 Comments

Preheat oven to 350°
 Combine:
          1/3 cup flour
          1 ½ lbs. rhubarb, trimmed and cut into ½ inch pieces (4 cups)
          1 ¼ cups sugar
          juice of ½ lemon
 Let stand while you prepare pie crust for a 9.5 inch deep dish pie pan.
 Add to rhubarb mixture and gently mix, being careful to not break berries:
          […]

Jul

9

Buttermilk Scones

July 9, 2008 | 4 Comments

2 Cups Buttermilk
¼ Cup Warm Water
1 TBSP Sugar
1 Egg
1 ½ TSP Baking Powder
1 TBSP Yeast
4 Cups Flour
1 TBSP Vegetable Oil
¾ Tsp Salt
 
Place all ingredients except Flour in a large bowl or mixer.
Add 2 cups flour & beat well.
Add enough additional flour to make a soft dough.
Let rise until doubled in bulk.
Roll out & fry […]

Jul

2

BAKED FRENCH TOAST

July 2, 2008 | 6 Comments

1 (13- to 14-inch-long) loaf of soft-crust supermarket Italian bread
1/2 stick (1/4 cup) unsalted butter, softened
2 large eggs
1 2/3 cups whole milk
3 tablespoons sugar
Accompaniment: pure maple syrup
Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use.
Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a […]

Jun

30

Easy Roquefort Pinwheels

June 30, 2008 | Leave a Comment

1 sheet frozen puff pastry (half a 17.25 oz. pkg) thawed
4 ounces Roquefort blue cheese
1 large egg, lightly beaten with 1 tsp. cold water
 ————————-
 
Preheat oven to 400 degrees. Butter an 8 or 9 inch baking pan (I used a pie plate).
Open the sheet of puff pastry and flatten with a rolling pin.
Crumble […]

May

3

Chocolate Pastry Cake Recipe

May 3, 2007 | 1 Comment

CHOCOLATE PASTRY CAKE (Chocolate Torte)

Cook over low heat, stirring constantly:
2 – 4 oz. pkg. sweet cooking chocolate (German)
½ cup sugar
½ cup water
1 ½ tsp. instant coffee
When smooth, add
2 tsp. vanilla

Cool to room temperature.

Blend ¾ cup of the chocolate mixture into

1 […]

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