May

9

Rigatoni Recipe

May 9, 2007 | Leave a Comment

Rigatoni
 
9 X 13 Pan
 
½ Lbs Cooked Rigatoni
Olive Oil
1 Chopped Onion
3 to 4 Cloves Garlic (minced)
1 Can Italian style tomatoes
1 Can Chunky tomato sauce
1 small shredded carrot
1 & ½ Tsp Sugar
3 TBSP Fresh Basil (or 1 tsp dried basil)
½ Tsp Fennel (crushed to release flavor)
½ Tsp Oregano
¼ Tsp Pepper
Salt to taste
1 Cup Mozzarella Cheese, shredded
¼ C […]

May

6

Penne Arrabbiatta (Pasta) Recipe

May 6, 2007 | 2 Comments

Penne Arrabbiatta
 
Sauce:
¼ Cup Olive Oil
3 Cloves Garlic, minced
3 Red Pepper pods, or
2-3 TBSP. Crushed Red Pepper
3 Cups Plum Tomatoes
2-4 TBSP. Chopped Italian Parsley
 
Heat the olive oil in a large skillet.  Add garlic and crushed pepper pods; cook until golden.  Add tomatoes, crushing them as you stir.  Raise the heat to a boil.  Simmer for […]

    • Add to Technorati Favorites