Jul

22

TACO SOUP

July 22, 2008 | Leave a Comment

1 lb. Ground beef, browned and drained
1 15oz Can stewed tomatoes (un-drained)
1 15oz Red kidney beans (un-drained)
1 8oz Can tomato sauce
1 pkg. Taco seasoning mix (2 Tbs.)
 
Mix together. Heat to boiling and serve. Top with 1 Tbs. Grated cheddar cheese. Serves. 8.
 
For variations try chicken broth and black beans. Can do […]

Jul

19

TACO SOUP

July 19, 2008 | 2 Comments

1 can kidney beans    
1 can Ortega mild chilies
I can pinto beans                    
1 pkg. ranch dressing mix
1 can hominy             
1 pkg. Taco seasoning mix
1 can diced tomatoes
1 can black beans
 
Combine all ingredients, all liquids into a large pot or crock pot. Simmer for 1 hour. Serve with tortillas or tortilla chips, […]

Jul

16

CHICKEN TORTILLA CASSEROLE

July 16, 2008 | 1 Comment

In a large pan, cover chicken with water or chicken broth and bring to a boil. Cook until tender and then cool and cut into bite-sized pieces:
2 whole chickens OR 4 whole chicken breasts (both sides = 8 single breasts)

Simmer together:
1 can cream of mushroom soup
1 can cream of chicken soup
1 can canned milk or […]

May

6

Grilled Corn on the Cob

May 6, 2008 | 93 Comments

For those of you who have seen Nacho Libre, you may recognize the finished product because of the character Esqueleto.  He ate it constantly throughout the movie. 
It is also served at a restaurant I like in New York called Café Habana.  It is so yummy that I thought I’d share the recipe.
 
Ingredients
1.       Corn on […]

Nov

6

Ten Minute Cooking School: Puerco Pibil

November 6, 2007 | 6 Comments

So, here’s a posting about how to make this dish. It helps if you live near an Asian grocery store or Hispanic market for a few of the ingredients. Sorry for the all caps on the ingredients, but here they are.Dry Ingredients:
5 TBSP (about 2 oz) WHOLE ANNATTO SEEDS
2tsp WHOLE CUMIN
1TBsp BLACK PEPPERCORNS
count 8 WHOLE […]

Nov

6

BEEF TACOS

November 6, 2007 | 3 Comments

Beef Filling:
 
Heat in medium skillet over medium heat until hot and shimmering but not smoking, about 2 minutes
          2 tsp. corn or vegetable oil
 
Add and cook stirring occasionally, until softened, about 4 minutes
          1 small onion, chopped small (about 2/3 cup)
 
Add and cook stirring occasionally, until fragrant, about 1 minute:
          3 medium garlic cloves, minced […]

Nov

5

WHITE CHILI RECIPE

November 5, 2007 | Leave a Comment

2 cans white chicken, drained
2 cans chicken broth
2 cans white corn, juice and all
2 cans white beans, juice and all
2 - 4 oz. Cans diced green chilies
1 tsp lemon pepper
1 clove garlic, chopped
1 tsp ground cumin
¼ cup minced dried onion
1-4 fresh limesgrated cheddar/jack cheese
white corn chips (I prefer lime flavored) 
Mix all ingredients except limes, […]

Oct

30

Orange-Papaya Salsa

October 30, 2007 | Leave a Comment

Ingredients:
1 cup papaya, chopped
6 ounce can Mandarin oranges, drained
1/2 red pepper, roasted
2 tablespoons cilantro, chopped
1 jalapeno, roasted
pinch of kosher salt
Method:
Blend ingredients together.

Oct

28

CREAMY WHITE CHILI

October 28, 2007 | Leave a Comment

1 POUND BONELESS, SKINLESS CHICKEN BREASTS, CUT INTO ½ INCH CUBES
1 MEDIUM ONION, CHOPPED
1 ½ TSP GARLIC POWDER
1 TBL OIL
2 CANS (15 OZ EACH) GREAT NORTHERN BEANS, RINSED AND DRAINED
1 CAN (14 OZ) CHICKEN BROTH
2 CANS (4 OZ EACH) CHOPPED GREEN CHILIES
1 TSP SALT
1 TSP GROUND CUMIN
1 TSP DRIED OREGANO
½ TSP PEPPER
¼ TSP CAYENNE PEPPER
1 […]

Oct

27

CHILI RELLENO CASSEROLE

October 27, 2007 | 1 Comment

2 SMALL CANS OF WHOLE GREEN
CHILES
12-16 OZ PACKAGES OF :
MONTEREY JACK CHEESE
                                                SHARP CHEDDAR CHEESE
4 EGGS
5.5 OZ CAN EVAPORATED MILK
TOMATO (OPTIONAL)
WASH SEEDS OUT OF
CHILES AND DRY.
GRATE CHEESE
ALTERNATE LAYERS IN A GREASED SOUFFLE BOWL:  CHEESE, CHILES, CHEESE,
CHILES, CHEESE.
GRANISH WITH SLICED TOMATO, IF DESIRED.
BEAT TOGETHER EGGS AND MILK.  POUR OVER CHEESE/CHILE MIXTURE.
BAKE AT […]

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