Jul

22

RELA’S JELL-O WITH CHEESE BALLS

July 22, 2008 | 1 Comment

1 lg. Pkg. Strawberry jell-o
1 can crushed pineapple, drain
1 pkg frozen strawberries      
1 8oz. Cream cheese
 
Make jell-o as per instructions on box. Soften cream cheese and add chopped nuts. Mix well. Form into small balls. Drop evenly into jell-o mix. Set and serve.

Jul

12

Betsy’s Grandma’s Sugar Cookies

July 12, 2008 | 2 Comments

1 Tsp Baking Soda
1 Cup Sour Cream
        Mix together in small bowl and let rise
 
1 Cup Butter
1 ¼ Cup White Sugar
2 Eggs
        Cream together in large bowl
 
4 Cups Flour
2 Tsp Baking powder
        Mix together in bowl
 
Add flour mixture & Sour Cream alternately to butter mixture. 
 
Split dough into 2 separate disks and wrap into saran […]

Jul

9

RASPBERRY RHUBARB PIE

July 9, 2008 | 4 Comments

Preheat oven to 350°
 Combine:
          1/3 cup flour
          1 ½ lbs. rhubarb, trimmed and cut into ½ inch pieces (4 cups)
          1 ¼ cups sugar
          juice of ½ lemon
 Let stand while you prepare pie crust for a 9.5 inch deep dish pie pan.
 Add to rhubarb mixture and gently mix, being careful to not break berries:
          […]

Jun

30

Crab Bites

June 30, 2008 | Leave a Comment

1 package English muffins—–quartered
1 stick butter, softened
1 jar Old English cheese spread
2 T mayonnaise
1/2 tsp. garlic powder
1/2 tsp. seasoning salt
1 can crab meat, drained (tuna fish sized can)
 Mix and spread on muffins
Bake 350 until bubbly—-about 20 minutes
 Be sure to quarter the muffins before spreading on the mixture.
 These freeze beautifully and can be popped in the […]

Jun

30

Stuffed Mushrooms

June 30, 2008 | 1 Comment

(I usually double this recipe—it goes fast)
 20 medium mushrooms 
1 tablespoon butter
1/4 pound ground pork sausage (breakfast sausage)
4 oz. soft cream cheese
1/2 package Good Seasons Italian dressing mix
 
Clean mushrooms and remove stems. 
Chop stems in small pieces and saute in butter. Remove to food processor.
Saute sausage and drain well. Add to food processor.
Add cream cheese and dressing […]

Jun

30

IDA JONES’ HOT BEAN DIP

June 30, 2008 | Leave a Comment

This is so simple to make, simple presentation…yet yummy!
1 - 16 OZ. CAN REFRIED BEANS
1 – 8 OZ PKG. CREAM CHEESE
1 CUP SOUR CREAM
½ PKG CHILI SEASONING MIX
¼ CUP GREEN ONIONS
GRATED CHEESE ON TOP
 MIX ABOVE INGREDIENTS AND TOP WITH CHEESE.  BAKE AT 250 FOR 1 HOUR.  SERVE WITH TORTILLA CHIPS.

Jun

30

Hanky Panky Squares

June 30, 2008 | Leave a Comment

1 pound sausage
1 pound ground lean beef
1 pound velveeta/jalapeno cheese, cubed
1 tsp. garlic salt
1 tsp. oregano
1 tsp. worcestershire sauce
1 loaf party rye
paprika
minced parsley
 Brown meats, stirring until crumbly. Drain off fat.  Stir cheese into meat, stirring and cooking over low heat until cheese melts.  Cut bread slices in squares and spread with meat and cheese mixture.  […]

Jun

30

Spinach Squares

June 30, 2008 | Leave a Comment

4 T butter
3 eggs
1 C flour
1 C milk
1 tsp salt
1 tsp baking powder
1 lb. cheddar cheese, grated
2 pks frozen, chopped spinach, thawed & drained
1 T chopped onion
 In 350 degree oven, melt butter in 9 x 12 x 2 baking dish. Remove from oven. Beat eggs in large bowl. Mix in flour, milk, salt and baking […]

Jun

30

Easy Roquefort Pinwheels

June 30, 2008 | Leave a Comment

1 sheet frozen puff pastry (half a 17.25 oz. pkg) thawed
4 ounces Roquefort blue cheese
1 large egg, lightly beaten with 1 tsp. cold water
 ————————-
 
Preheat oven to 400 degrees. Butter an 8 or 9 inch baking pan (I used a pie plate).
Open the sheet of puff pastry and flatten with a rolling pin.
Crumble […]

Nov

10

Wild Rice Casserole

November 10, 2007 | 19 Comments

12 oz pkg wild rice 
( I used 2/3 wild rice and 1/3 brown rice)
1 cup sliced mushrooms
1 large onion—–diced
1/4 cup  olive oil
2 cans consomme
1 1/2 cans water
1 can cream of mushroom soup
1/4 cup slivered almonds 
Wash rice. Brown onion and mushrooms in oil. Mix rice, onion, mushrooms, soups (undiiluted) and water. Brown slivered almonds in butter and […]

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