Jul

1

12-Hour Braised Short Ribs

July 1, 2008 | Leave a Comment

Yield: 4 servings
Marinating time: 8 hours to overnight
Active preparation time: 50 minutes
Cooking time: 9 to 12 hours
2 cups red wine
1/2 cup pomegranate molasses
2 tablespoons oyster sauce
2 carrots, chopped
2 ribs celery, chopped
1 leek, whites and light green parts, chopped, washed and drained
1 onion, chopped
1 sachet of fresh thyme, bay leaf and black peppercorns
5 cups veal stock […]

May

6

Grilled Corn on the Cob

May 6, 2008 | 93 Comments

For those of you who have seen Nacho Libre, you may recognize the finished product because of the character Esqueleto.  He ate it constantly throughout the movie. 
It is also served at a restaurant I like in New York called Café Habana.  It is so yummy that I thought I’d share the recipe.
 
Ingredients
1.       Corn on […]

Nov

7

Stuffed Flank Steak

November 7, 2007 | 7 Comments

1 flank steak (1 ½ - 2 lbs.) tenderized
Marinate steak overnight in a ziplock bag with:
          1 cup onion, chopped
          2 cups pineapple juice
          1 tsp. salt
          1 tsp. thyme
          ½ tsp. pepper
          ½ tsp. rosemary crushed
          2 T. Worcestershire sauce
Reserve marinade for basting and pound meat flat.
Stuffing:
          1 ½ cups breadcrumbs
          1 ½ cups […]

Nov

5

Brown Sugar Rub for Meat

November 5, 2007 | 5 Comments

1 LBS. Brown Sugar
½ LBS. Granulated Sugar
1/3 Cup Chili Powder
1 Cup Paprika
1 ½ TBSP Thyme Leaves
1 ½ TBSP Celery Leaves
2 ½ TBSP Granulated Garlic
2 ½ TBSP Oregano
2 ½ TBSP Dried Basi
l½ TBSP Cayenne Pepper
1/3 Cup Kosher Salt  Mix all ingredients together.  Store in air tight container 
Rub meat thickly with the rub & a small amount […]

Oct

24

BBQ Salmon

October 24, 2007 | Leave a Comment

1 salmon filet
1 tsp. black pepper
1 tsp. garlic, minced
1 c. onion, finely chopped
1 tbs. garlic, minced
¼ c. soy sauce
¼ c. water
2 tbs. brown sugar, packed firm
4 tbs. butter
4 tbs. olive oil
 
Rinse salmon filet with water and pat dry. Rub filet with pepper and 1 tsp. minced garlic. Make a tin foil “boat” to hold salmon […]

May

3

Chipotle Burgers Recipe

May 3, 2007 | 2 Comments

CHIPOTLE BURGERS
 
Mix together and form into patties
1.5 lbs. of ground beef
3 chipotle chilies
3 T. adobo sauce
¾ tsp. oregano
¼ tsp. cumin
3 minced green onions
1 ½ tsp. salt
 
Grill over hot coals.
Serve on buns with guacamole and salsa.
Happy Cooking,
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