Jul

29

Canning: Boiling Water Bath Method

July 29, 2008 | 4 Comments

This method of canning should only be used for high acidic foods, such as fruits, tomatoes, jellies, jams, relishes & preserves.   When canning relishes & pickles, you will need to add vinegar in order to make the canning environment high in acid, even when the ingredients like green peppers, are normally low in acid.  This […]

Feb

18

Yummy Diabetic Recipes

February 18, 2008 | 12 Comments

Well, I have asked several members of my family to help me in the quest for finding good recipes for diabetics.  So far, we have all come up semi empty.  I’m still trying to get the time to type up some of the recipes I do have.  I promise I am trying to get it […]

Feb

7

Diabetic Recipes

February 7, 2008 | 6 Comments

We have recently been recieving requests for diabetic recipes.  I have a bunch of recipes with the exchanges listed, but haven’t typed them up yet. 
I am going to try and get that done in the very near future and will be posting them as I get them done.
Happy Cooking!
Tag’s Kitchen

Feb

5

I need to vent

February 5, 2008 | 16 Comments

So I decided to make some of my chocolate chip cookies tonight, and aparently I’m a little rusty on my technique.  Or my memory.  I had already added the chocolate chips to the dough when I realized that it didn’t look normal.  Then it dawned on me that I forgot to add the eggs.  I […]

Oct

19

Handy Measurements… Again

October 19, 2007 | Leave a Comment

Hello All-
I posted a excel file with handy measurement adjustments.  The problem was that I didn’t know how to upload pictures properly.  Well, I have since master the art of uploading pictures to the site, and now all of you can see my skills below.
- becca

Oct

13

Steak Delight Recipe

October 13, 2007 | 2 Comments

Ingredients:
1 1/2 pound tenderized round steak, trimmed
1 can Rotel tomatoes
1 envelope dry onion soup mix
1 cup brown gravy (from mix)
1 1/2 tablespoon cajun seasoning mix

Directions:
Trim fat from meat and cut into serving size pieces. Cook gravy mix according to package directions until thick. Combine tomatoes, soup mix and Cajun seasoning in a blender.
Put all ingredients […]

May

20

I Love Crock Pots

May 20, 2007 | 2 Comments

What cooks for you while you are away, makes your house smell great, and won’t burn your house down? A crockpot. In case you haven’t used one crockpots are also reffered to as slowburners. They cook at a low temperature in order to tenderize meats and provide safe cooking while you go […]

May

1

Soda Bread Recipe

May 1, 2007 | Leave a Comment

Soda Bread
 
Pre Heat Oven to 375°F
Lightly grease small cookie sheet
 
2 Cups Sifted Flour
2 TBSP Sugar
2 Tsp Baking Powder
1 Tsp Baking Soda
½ Tsp Salt
3 TBSP Butter, Softened
1 Cup Buttermilk
1 TBSP Butter, Melted
 
In large bowl sift flour, sugar, baking powder, soda, & salt.
Cut in softened butter with pastry knife or fork until mixture looks like fine crumbs.
Add […]

May

1

Recipe Posting

May 1, 2007 | 1 Comment

I hope that everyone is enjoying the recent increase in recipe postings. If there is anything that you would like to see such as a type of recipe, food, cookbook review, etc. Or if there is anything that you would like to see a “How To” on like the Cooking Chocolate Souffle post […]

May

1

Italian Meatball Soup Recipe

May 1, 2007 | Leave a Comment

ITALIAN MEATBALL SOUP RAPIDO
 
¼ CUP OLIVE OIL
1 CUP CHOPPED ONIONS (ABOUT 6 OZ.)
4 GARLIC CLOVES, CHOPPED
1 CELERY RIB, HALVED LENGTHWISE AND THINLY SLICED CROSSWISE
2 CARROTS, HALVED LENGTHWISE AND THINLY SLICED CROSSWISE
5 ¼ CUP REDUCED-SODIUM CHICKEN BROTH (42 Fluid ounces)
2 ½ CUPS WATER
20 REFRIGERATED OR FROZEN PRECOOKED MEATBALLS (15-20 oz., do not thaw if frozen)
TWO 14 […]

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