Posted in Fruit, Pies, Vegetables on Oct 13th, 2009
Preheat oven to 350°
Combine:
1/3 cup flour
1 ½ lbs. rhubarb, trimmed and cut into ½ inch pieces (4 cups)
1 ¼ cups sugar
juice of ½ lemon
Let stand while you prepare pie crust for a 9.5 inch deep dish pie pan.
Add to rhubarb mixture and gently mix, being careful to not break berries:
2 cups raspberries
Gently put into pie [...]
Posted in Dressings & Dips, Fruit on Oct 13th, 2009
(serve as a dip for fresh strawberries)
4 Limes
1 ½ Cup Sugar
¼ lb of unsalted butter at room temperature
4 large eggs at room temperature
1/8 tsp salt
2 drops of green food coloring
Directions:
Remove the zest of 4 limes with a vegetable peeler or a zester, being careful to avoid the white pilth.
Squeeze the limes to make ½ cup [...]
Posted in Fruit on Oct 13th, 2009
Sugar cookie dough
You may also use pre-made dough from grocery store
1- 8 oz. pkg. Cream cheese
1- 8 oz. Cool Whip
½ cup sugar
Prepare dough. Lightly grease a 12” pizza pan. Press dough into pan 1/8” thick. Bake 12-15 minutes until edges begin to brown. Cool on a rack.
Mix together cream cheese, Cool Whip, and sugar. Spread [...]
2 Cups Oatmeal Cereal Squares
2 Cups Corn Cereal Squares
2 Cups Mini Pretzels
1 Cup Whole, Unsalted Almonds
¼ Cup Butter
1/3 Cup Frozen Orange Juice Concentrate, Thawed
3 TBSP Brown Sugar
1 Tsp Cinnamon
¾ Tsp Ginger
¼ Tsp Nutmeg
2/3 Cup Dried Cranberries
Preheat oven to 250 Degrees F. Spray 13×9 Inch baking pan with nonstick cooking spray.
Combine cereal squares, pretzels and almonds [...]
1 Can of Fruit Pie Filling
1 Package of Cake Mix (do not make cake mix)
2/3 Cup Butter, Melted
Put fruit pie filling in a 9×9” pan
Put dry cake mix on top of pie filling
Drizzle melted butter on top
Bake for 30 minutes at 350°F
Posted in Dressings & Dips, Fruit on Oct 13th, 2009
1 Cup Butter
2 ¼ C Brown Sugar
Dash of Sale
1 Cup Light Corn Syrup
1 Can Sweet & Condensed Milk
1 Tsp Vanilla
Over medium heat, melt butter, sugar & salt. Stir in corn syrup (blen very, very, very well with each addition). Gradually add milk, stirring constantly.
Fruit Dip: Cook for 2 minutes
Carmel Apples: Cook to softball stage
Caramels: 12 [...]
Posted in Breads & Rolls, Fruit on Oct 13th, 2009
3 Ripe Bananas, Well Mashed
2 Eggs, Well Beaten
2 Cups Flour
¾ Cup Sugar
½ Cup Shortening or Margarine
1 Tsp Salt
1 Tsp Baking Soda
½ Cup Coarsely Chopped Walnuts
Preheat oven to 350°F. Grease a loaf pan.
Mix the bananas & eggs together in a large bowl. Stir in the flour, sugar, salt, baking soda & shortening. Add walnuts & stir [...]
Serves 6
Ingredients:
Panna cotta:
1 1/2 cups heavy cream
1/2 cup packed light brown sugar (preferably organic)
1 envelope (1/4 ounce) unflavored gelatin
2 cups buttermilk
Balsamic strawberries:
1 pint ripe strawberries , hulled and quartered
3 tablespoons packed light brown sugar (preferably organic)
2 tablespoons balsamic vinegar
To make panna cotta: In a medium saucepan, combine heavy cream and [...]
Posted in Dressings & Dips, Fruit on Oct 13th, 2009
1 – 7oz Jar of Marshmallow Cream
1 – 8oz pkg. Cream Cheese (softened)
1 Tbsp. Shredded Orange Peel
Dash of Ginger
Soften cream cheese, add marshmallow cream gradually, then add other ingredients. Whip until fluffy.
Serve with fresh fruit (strawberries, grapes, apple slices, etc.)
PREHEAT OVEN TO 325. Grease and flour a bunt pan or tube pan.
CREAM TOGETHER UNTIL FLUFFY (about 3-5 minutes):
¾ LB BUTTER, SOFTENED
3 CUPS SUGAR
ADD TO CREAMED MIXTURE ONE AT A TIME, MIXING WELL AFTER EACH ADDITION:
5 LARGE EGGS
IN A SEPARATE BOWL SIFT TOGETHER:
3 CUPS FLOUR
½ TSP BAKING POWDER
½ TSP SALT
ADD ALTERNATELY TO CREAMED MIXTURE WITH:
1 [...]