Posted in Breads & Rolls, Breakfast, Fruit on Dec 22nd, 2011
Preheat Oven to 425˚ F Ingredients: 8 tbsp. (1 stick) unsalted butter, frozen whole 1½ cups (7½ oz.) fresh blueberries ½ cup whole milk ½ cup sour cream 2 cups (10 oz.) all-purpose flour, plus more for dusting the work surface ½ cup sugar 2 tsp. baking powder ¼ tsp. baking soda ½ tsp. salt [...]
Posted in Dressings & Dips, Fruit, Salads on Dec 22nd, 2011
Spinach Salad and Poppy Seed Dressing 1/2 C vegetable oil 1/4 C white vinegar 1/4 C sugar 1 T poppy seeds 1/4 t paprika 1/4 t salt 6 oz of Fresh Baby Spinach 4 Cups Fresh Sliced Strawberries Whisk the dressing together. Can be made ahead and refrigerated. Add to 6 oz fresh baby spinach [...]
Posted in Dressings & Dips, Fruit, Sauces & Frostings, Snacks on Dec 22nd, 2011
Cranberry Salsa Cream Cheese Dip (Yum!) 12 ozs cranberries (fresh) 1 small seeded jalapeno pepper OR 2 Tb minced green bell pepper. (I used a bell pepper) 3-5 sprigs cilantro 2 green onion (stocks) 3/4 cup sugar 1/2 tsp cumin 16 ozs cream cheese (softened) Ritz crackers (chips) Chop cranberries, jalapeno pepper, cilantro and green [...]
Posted in Breads & Rolls, Breakfast, Desserts, Fruit on Dec 22nd, 2011
Apple French Toast Makes 12 servings 1 Large loaf of French bread 1 Tbsp Vanilla 8 eggs, lightly beaten 2 Granny Smith Apples, peeled, cored and sliced 3 cups milk 2 tsp cinnamon 3/4 cup sugar 2 Tbsp butter Preheat oven to 400 degrees. Spray 9×13 inch glass dish with vegetable oil spray. Slice bread into 1 [...]
Peach Crisp with Maple Cream Sauce 1 cup flour 1/2 c. sugar 1/2 firmly packed light brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. salt _1/2c. (one stick) butter, cut into bits 5-6 cups, peeled, sliced fresh peaches Juice and grated zest of _ lemon 2 T. maple syrup *Maple cream [...]
We found this recipe on the Oprah website and totally enjoyed it. It’s very refreshing and a great change to pies and cakes. I highly recommend it! Happy Cooking! Tags Kitchen ——————————— Created by Gale Gand Servings: Serves 6 Ingredients Panna cotta 1 1/2 cups heavy cream 1/2 cup packed light brown sugar (preferably organic) [...]
Betsy’s Excellent Granola 5 Cups Rolled Oats 1 Cup Bran 1 Cup Wheat Germ 3/4 Cup Brown Sugar 1/2 Cup Sunflower Seeds (unsalted or raw) 1 Cup Chopped Almonds or Pecans 1 1/2 t Salt Mix all of these ingredients together in a large baking pan. I like to use a large disposable roaster. Spray [...]
Posted in Cookies, Desserts, Fruit, Snacks on Mar 15th, 2010
¾ lb. unsalted butter at room temp 1 cup sugar 1 tsp. vanilla 3 ½ cups flour ¼ tsp. salt ¾ cup good raspberry preserves Preheat oven to 350 degrees Cream butter and sugar until just combined. Add vanilla. In medium bowl, sift together the flour and the salt and then add to butter mixture. [...]
Posted in Fruit, References, Seafood, Uncategorized, Vegetables on Mar 5th, 2010
Have you ever wondered how much protein is in fish products? How about the number of calories that are in fruits or vegetables? Well, the FDA has created some nutrition content posters that you can download from their website. We also have them posted on TagsKitchen.com as well. Enjoy! FDA Seafood Nutrition Facts FDA Fruit [...]
Posted in Brownies & Bars, Fruit on Oct 25th, 2009
Makes 18 servings 1 bag (12 oz) White Chocolate Chips 1/3 Cup Butter or Margarine 2 Cups Graham Cracker Crumbs 1 Cup Chopped Pecans 2 cans (12oz each) Apricot Dessert Filling 1 Can Sweetened Coconut Flakes Additional sweetened coconut flakes, optional Confectioners sugar, optional Preheat oven to 350˚F. Grease metal or glass 9x13x2 inch baking [...]