Curried Vegetable Dip

½ Cup Sour Cream ¼ Cup Mayonnaise 3 Oz Cream Cheese (at room temperature) 1 tsp fresh lemon juice 1 tsp curry powder ½ tsp ground cumin ½ tsp salt ¼ turmeric 1 scallion – trimmed & finely chopped Place all of the above in a blender or food processor and blend well. Print PDF

Lime Curd

(serve as a dip for fresh strawberries) 4 Limes 1 ½ Cup Sugar ¼ lb of unsalted butter at room temperature 4 large eggs at room temperature 1/8 tsp salt 2 drops of green food coloring Directions: Remove the zest of 4 limes with a vegetable peeler or a zester, being careful to avoid the white pilth. Squeeze the limes …

Carmel Dip

1 Cup Butter 2 ¼ C Brown Sugar Dash of Sale 1 Cup Light Corn Syrup 1 Can Sweet & Condensed Milk 1 Tsp Vanilla Over medium heat, melt butter, sugar & salt.  Stir in corn syrup (blen very, very, very well with each addition).  Gradually add milk, stirring constantly. Fruit Dip: Cook for 2 minutes Carmel Apples: Cook to …

Cilantro Salad Dressing

(This gets rave reviews everytime I serve it) 1 pkg. Hidden Valley Ranch Dressing (dry mix) 1 cup buttermilk 1/2- 1/3 bunch of cilantro, chopped 1/2 – 1 small jalapeno (remove seed) 1 cup mayo 1 tsp. lime juice 1-2 tomatillos (remove outer papery skin) 1 garlic clove Blend all ingredients in blender! Compare this recipe to Cafe Rio. Print …

CARIBBEAN CHICKEN WITH FRESH PINEAPPLE SALSA

Deseret News, June 4, 1996 Use fresh pineapple, canned is a disappointing 2nd. 6 CHICKEN BREASTS, BONELESS, SKINLESS ¼ CUP LEMON JUICE ¼ CUP RED WINE VINEGAR ¼ CUP OLIVE OIL 2 TBL SOY SAUCE 1 TSP WORCESTERSHIRE SAUCE 1 CLOVE MINCED GARLIC ½ TSP SALT FRESH GROUND PEPPER TO TASTE FOR PINEAPPLE SALSA: ¼ CUP RED BELL PEPPER, CHOPPED …

Bib Lettuce Salad

Salad Bib Lettuce 3 Apples, peeled & julienne Grapes, cut in half Dressing 1 Tbsp. Lime Juice ¼ Tsp Salt 1/8 Tsp Pepper ¼ Tsp Tabasco 1 Tbsp. Sugar ¼ Cup Oil Blend together & pour over tossed salad Print PDF

Orange Dip for Fresh Fruit

1 – 7oz Jar of Marshmallow Cream 1 – 8oz pkg. Cream Cheese (softened) 1 Tbsp. Shredded Orange Peel Dash of Ginger Soften cream cheese, add marshmallow cream gradually, then add other ingredients.  Whip until fluffy. Serve with fresh fruit (strawberries, grapes, apple slices, etc.) Print PDF

Vegetable Dip

1 Cup Mayonnaise 1 ½ Tsp. Dry Onion 1 ½ Tsp. Lawry’s Seasoning Salt ¾ Tsp Accent 1 Cup Sour Cream 1 ½ Tsp Dry Parsley 1 ½ Tsp. Dry Dillweed 3 Drops Tabasco Mix all ingredients and chill overnight before serving Print PDF

Peanut Butter Apple Dip

1 – 8oz. pkg. Cream Cheese 1 Cup packed Brown Sugar 1 Cup Peanut Butter ¼ Cup Milk 3-4 Apples, Cut into wedges Mix all ingredients together (except apples). Serve with apple wedges. Attractive when served with red & green apples. This recipe is great if you aren’t allergic to peanuts. Print PDF

Super Easy Artichoke & Spinach Dip

1 Cup Chopped Artichoke Heads (use the canned ones… way easier) ½ Cup Frozen Spinach (thawed & drained) 1 – 8oz Cube of Cream Cheese – softened ½ Cup Grated Parmesan Cheese ½ tsp Crushed Red Pepper Flakes ¼ tsp Garlic Powder Dash of Ground Pepper Mix all ingredients in a bowl, and then microwave till hot.  Then Serve. You …