Posted in Dressings & Dips, Poultry, Sauces & Frostings, Vegetables on Oct 13th, 2009
Deseret News, June 4, 1996 Use fresh pineapple, canned is a disappointing 2nd. 6 CHICKEN BREASTS, BONELESS, SKINLESS ¼ CUP LEMON JUICE ¼ CUP RED WINE VINEGAR ¼ CUP OLIVE OIL 2 TBL SOY SAUCE 1 TSP WORCESTERSHIRE SAUCE 1 CLOVE MINCED GARLIC ½ TSP SALT FRESH GROUND PEPPER TO TASTE FOR PINEAPPLE SALSA: ¼ [...]
Posted in Dressings & Dips, Salads on Oct 13th, 2009
Salad Bib Lettuce 3 Apples, peeled & julienne Grapes, cut in half Dressing 1 Tbsp. Lime Juice ¼ Tsp Salt 1/8 Tsp Pepper ¼ Tsp Tabasco 1 Tbsp. Sugar ¼ Cup Oil Blend together & pour over tossed salad
Posted in Dressings & Dips, Fruit on Oct 13th, 2009
1 – 7oz Jar of Marshmallow Cream 1 – 8oz pkg. Cream Cheese (softened) 1 Tbsp. Shredded Orange Peel Dash of Ginger Soften cream cheese, add marshmallow cream gradually, then add other ingredients. Whip until fluffy. Serve with fresh fruit (strawberries, grapes, apple slices, etc.)
Posted in Dressings & Dips, Vegetables on Oct 13th, 2009
1 Cup Mayonnaise 1 ½ Tsp. Dry Onion 1 ½ Tsp. Lawry’s Seasoning Salt ¾ Tsp Accent 1 Cup Sour Cream 1 ½ Tsp Dry Parsley 1 ½ Tsp. Dry Dillweed 3 Drops Tabasco Mix all ingredients and chill overnight before serving
Posted in Appetizers, Dressings & Dips, Fruit, Snacks on Oct 13th, 2009
1 – 8oz. pkg. Cream Cheese 1 Cup packed Brown Sugar 1 Cup Peanut Butter ¼ Cup Milk 3-4 Apples, Cut into wedges Mix all ingredients together (except apples). Serve with apple wedges. Attractive when served with red & green apples. This recipe is great if you aren’t allergic to peanuts.
Posted in Appetizers, Dressings & Dips, Vegetables on Oct 13th, 2009
1 Cup Chopped Artichoke Heads (use the canned ones… way easier) ½ Cup Frozen Spinach (thawed & drained) 1 – 8oz Cube of Cream Cheese – softened ½ Cup Grated Parmesan Cheese ½ tsp Crushed Red Pepper Flakes ¼ tsp Garlic Powder Dash of Ground Pepper Mix all ingredients in a bowl, and then microwave [...]