Mar

27

Rice Pudding - For Diabetics

March 27, 2008 | 46 Comments

1/2 cup egg substitute
2 cups fat-free milk
1/2 cup SPLENDA® Granular
1/2 cup dark raisins
1 1/2 cups cooked white rice
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Preheat oven to 325°F.
In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla and […]

Mar

5

Seafood Ratatouille

March 5, 2008 | 26 Comments

Serves 4
2 Tbsp Margarine

1 Tbsp finely chopped garlic (approx. 3 cloves)
¾ cup onion slices (cut lengthwise)
1 cup quartered, fresh mushrooms (5-6 large mushrooms)
1 – 16oz can low sodium whole tomatoes, in own juice
1 cup green bell pepper stripes
1 cup zucchini slices, ¼” thick (1 zucchini)
½ cup dry red wine
1 tsp dried basil leaves
1 […]

Mar

5

Diabetic Recipes

March 5, 2008 | 18 Comments

Hello All-
I am starting to post some recipes for diabetic patients.  Please see  the Diabetic category on the left side of the screen.  If you click on that, the recipes that are diabetes friendly will be posted there.
Enjoy!
Tag’s Kitchen

Feb

24

Roast Loin of Pork with Herbed Dried Cherry Glaze

February 24, 2008 | 18 Comments

2 to 2 1/2 lbs. pork tenderloin roast
Glaze:
1/2 cup dried cherries
1 1/2 cups unsweetened applesauce
2 tblespoons frozen cranberry juice cocktail concentrate
2 tablespoons Dijon-style mustard
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
Makes 8 (3 oz) Servings
Preheat oven to 325°F.
Trim tenderloin well, and place on a rack above a roasting pan. […]

Feb

18

Yummy Diabetic Recipes

February 18, 2008 | 12 Comments

Well, I have asked several members of my family to help me in the quest for finding good recipes for diabetics.  So far, we have all come up semi empty.  I’m still trying to get the time to type up some of the recipes I do have.  I promise I am trying to get it […]

Feb

7

Diabetic Recipes

February 7, 2008 | 6 Comments

We have recently been recieving requests for diabetic recipes.  I have a bunch of recipes with the exchanges listed, but haven’t typed them up yet. 
I am going to try and get that done in the very near future and will be posting them as I get them done.
Happy Cooking!
Tag’s Kitchen

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