RHUBARB DUMPLINGS

Preheat oven to 350°. Prepare sauce. In a small saucepan, combine: 1 ½ cups sugar 1 T. flour ¼ tsp. cinnamon, rounded ¼ tsp. salt Gradually mix in: 1 ½ cup water Add: 1/3 cup butter Bring to a boil over high heat and cook 1 minute. Add and let cool: 1 tsp. vanilla Prepare dough. In a medium mixing …

VANILLA WAFER CAKE

Cream together: ½ lb. butter 2 cups sugar Add one at a time and mix well after each addition: 6 eggs Add and mix well 1 – 12 oz. box Vanilla wafers – crushed ½ cup half and half 1 – 7 oz. pkg. flaked coconut 1 cup chopped pecans Bake in a greased and lined 10 inch tube pan. …

DEVIL’S FOOD CAKES with CREAM FILLING

Cream together: 1 cup butter 1 ½ cups sugar Add and blend well: 2 eggs 2 tsp. vanilla Stir together and then add to creamed mixture: 2 ½ cups flour ½ cup unsweetened cocoa (not cocoa mix!) 1 ½ tsp. baking powder ½ tsp. salt Divide dough into four parts, wrap each snugly in plastic wrap and refrigerate until firm. …

White Chocolate Bread Pudding

From Palace Café in New Orleans, LA Serves 12 6 C – Heavy whipping cream 2 C – Vitamin D milk 1 C – Sugar 20 oz – White chocolate, chips or small pieces 4 ea – Eggs 15 ea – Egg yolks 24″ loaf of stale French bread (or Fresh French bread, sliced and dried in a 275° oven) …

Rice Krispies – Carmel Style

1 Cup Brown Sugar (packed) 1 Cup Light Corn Syrup 1 Stick of Butter Boil all ingredients for 3 minutes Add 1 7oz. can of Sweetened Condensed Milk Boil for 3 more minutes.  Remove from heat. Gradually add 10 cups crisp rice cereal* Mix Well Pour into greased pan, cut & enjoy! * You can use other cereals if you …

Gooey Cereal Bars

Mix together & set aside: ½ Box Corn Chex ½ Box Golden Grahams 2 Cups Coconut (optional) 1 small pkg almond (or any favorite nut) – optional Bring the following to a boil: ¾ Cup Butter 1 Cup Corn Syrup (lite) 1 Cup Sugar Pour the hot mixture over the cereal and mix together.  Put in a pan and let …