Posted in Desserts on Oct 13th, 2009
Preheat oven to 300° 1. In a heavy medium saucepan, combine: 4 cups heavy cream 1 vanilla bean pinch of salt 2. Warm over moderate heat until the surface begins to shimmer, about 5 minutes. 3. In a large bowl, stir with a wooden spoon until blended: 8 egg yolks ¾ cup plus 2 T. [...]
Posted in Chocolate, Desserts, Sauces & Frostings on Oct 13th, 2009
Preheat oven 350°. Generously grease a 10-inch springform pan. Wrap bottom of pan with foil to avoid leakage. Sift together onto wax paper: 1 ¼ cups flour 1 ½ tsp. baking powder ¾ tsp. baking soda ½ tsp. salt Cream until fluffy: 1 cup unsalted butter, softened 1 ¾ cups sugar Add, mixing on lowest [...]
Posted in Desserts on Oct 13th, 2009
1 Can Evaporated Milk 1 Equal Can Regular Milk 1 can Sweetened Condensed Milk 3 eggs 3 ounces cream cheese softened 1 tsp vanilla Mix it all in a blender Melt 2 cups white sugar Put flan in water bath and bake for 45-55 minutes at 350 degrees f. Light golden on top & knife [...]
Posted in Desserts, Sauces & Frostings, Vegetables on Oct 13th, 2009
Sift together: 2 cups flour 2 cups sugar ½ tsp. salt 2 tsp. baking soda 2 tsp. cinnamon Add and beat at medium speed about 2 minutes: 3-4 eggs 1 ½ cups salad oil 3 cups grated carrots (about 6) Bake at 350° Stem pan = 50 minutes 9×13 = 30-35 minutes Frost when cool. [...]
Posted in Desserts, Sauces & Frostings on Oct 13th, 2009
Preheat Oven: 350 degrees F Cupcake Ingredients 1 cup (2 sticks) unsalted butter, softened. 2 cups sugar 4 large eggs, at room temperature 1 ½ cup self-rising flour 1 ½ cup all-purpose flour 1 cup Whole Milk 1 teaspoon vanilla extract Icing Ingredients 1 cup (2 sticks) unsalted butter, softened 8 cups confectionary sugar (powdered [...]
Yields 1- 9” Pie ½ Cup Sugar or Honey 3 Eggs 2 Cups Milk 1 Tsp Vanilla 3 TBSP Melted Butter Combine all ingredients in a blender. Blend until smooth. Add ½ Cup Quick Mix ** Blend 30 or more seconds. Pour into buttered pan. Bake for 25 to 30 minutes at 350°F, or until [...]
Posted in Desserts, Sauces & Frostings on Oct 13th, 2009
1 Package of Cream Cheese (room temperature) 1 TBSP Milk 1 Tsp. Vanilla Dash of Salt 2 ½ Cups Confectioners Sugar (Powdered Sugar) Blend cheese, milk, vanilla & salt. Gradually add sugar, beating frosting is smooth and of spreading consistency. If necessary, stir in more milk, 1 Tsp at a time.
1 Can of Fruit Pie Filling 1 Package of Cake Mix (do not make cake mix) 2/3 Cup Butter, Melted Put fruit pie filling in a 9×9” pan Put dry cake mix on top of pie filling Drizzle melted butter on top Bake for 30 minutes at 350°F
Posted in Desserts, Vegetables on Oct 13th, 2009
Combine until crumbly and pat ½ the mixture into a 9” square pan, buttered. 1 cup flour ¾ cups oatmeal 1 tsp. cinnamon ½ cup butter 1 cup brown sugar Spread over crust: 4 cups chopped rhubarb Mix and stir continually over medium heat until clear and thick: 1 cup sugar 2 T. corn starch [...]
Cream together: ¾ – 1 cup butter 1 ½ cups sugar (This recipe calls for ½ cup butter but the end result is DRY so I have experimented lately by increasing the amount of butter to match cakes I think are better.) Add: 2 eggs Blend together in another small bowl and then add to [...]