Posted in Desserts, Sauces & Frostings on Dec 23rd, 2011
Lemon Pound Cake Published: March 1, 2002 Makes one 9 by 5-inch cake, serving 8 You can use a blender instead of a food processor to mix the batter. To add the butter, remove the center cap of the lid so it can be drizzled into the whirling blender with minimal splattering. This batter looks [...]
ORANGE SLICE COOKIES 1 cup sugar 1 cup brown sugar 1 cup shortening 2 eggs 1 T. milk 2 cups flour 1 teaspoon soda 1 teaspoon baking powder 1 teaspoon vanilla Dash of salt 2 cups oatmeal 1 packages orange slices 1 cup coconut 1 cup nuts Bake at 375 about 8 minutes
Posted in Breads & Rolls, Breakfast, Desserts, Fruit on Dec 22nd, 2011
Apple French Toast Makes 12 servings 1 Large loaf of French bread 1 Tbsp Vanilla 8 eggs, lightly beaten 2 Granny Smith Apples, peeled, cored and sliced 3 cups milk 2 tsp cinnamon 3/4 cup sugar 2 Tbsp butter Preheat oven to 400 degrees. Spray 9×13 inch glass dish with vegetable oil spray. Slice bread into 1 [...]
Posted in Breads & Rolls, Breakfast, Desserts on Dec 22nd, 2011
This is the recipe for my grandma’s amazing cinnamon rolls. These are a family favorite and are well worth the work. Grandma’s Cinnamon Rolls Ingredients for Rolls • 4 Cups Milk • 3 TBSP Yeast • 1 ½ Cup Sugar • 1 ½ Cup Shortening • 4 tsp Salt • 8 Eggs • 8-10 Cups [...]
Posted in Chocolate, Desserts, Vegetables on Dec 22nd, 2011
Chocolate Zucchini Cake with Chocolate Ganache Cream together the following: ½ Cup Margarine (or butter flavored shortening) ½ Cup Salad Oil 1 ¾ Cup Sugar Add the following, and beat well: 3 Eggs 1 Tsp Vanilla ½ Cup Sour Cream In a separate bowl, mix the following together: 2 ¼ Cup Flour 4 TBSP Cocoa [...]
Peach Crisp with Maple Cream Sauce 1 cup flour 1/2 c. sugar 1/2 firmly packed light brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. salt _1/2c. (one stick) butter, cut into bits 5-6 cups, peeled, sliced fresh peaches Juice and grated zest of _ lemon 2 T. maple syrup *Maple cream [...]
Posted in Brownies & Bars, Chocolate, Desserts on Dec 22nd, 2011
Better-Than-Crack Brownies 1 batch brownies (boxed mix) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 [...]
Milk Chocolate Hazelnut Panna Cotta Adapted from “The Craft of Baking,” by Karen DeMasco (Clarkson Potter, 2009) Time: 20 minutes, plus at least 6 hours’ chilling Yield: 6 servings Ingredients 1 1/8 teaspoon powdered gelatin 2 ounces bittersweet chocolate, finely chopped 1 cup Nutella 1/2 teaspoon kosher salt 1 1/2 cups heavy cream 1/2 teaspoon [...]
We found this recipe on the Oprah website and totally enjoyed it. It’s very refreshing and a great change to pies and cakes. I highly recommend it! Happy Cooking! Tags Kitchen ——————————— Created by Gale Gand Servings: Serves 6 Ingredients Panna cotta 1 1/2 cups heavy cream 1/2 cup packed light brown sugar (preferably organic) [...]
Posted in Brownies & Bars, Chocolate, Desserts on Jul 23rd, 2010
Brownies 4 eggs 2 cups sugar 1 teaspoon vanilla ½ pound butter (2 cubes) 4 1 ounce squares unsweetened chocolate 1 cup flour Melt butter and chocolate in saucepan and set aside. In a medium bowl, beat eggs until fluffy. Add sugar and vanilla and beat well (for about 5 minutes). Slowly add melted butter [...]