Tzatziki Sauce Ingredients 1 (8 ounce) container plain yogurt (Preferably Greek or Fage) 1 cucumber 1 tablespoon olive oil 1/4 lemon, juiced and zest 1-1/2 teaspoons chopped fresh dill 1-1/2 cloves garlic, peeled 5 mint leaves, chopped fine Salt and Pepper to taste Directions The night before making Tzatziki, place the yogurt in a paper towel lined strainer over another bowl and leave it in the [...]
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Posted in Chocolate, Dairy, Desserts on Dec 22nd, 2011
Milk Chocolate Hazelnut Panna Cotta Adapted from “The Craft of Baking,” by Karen DeMasco (Clarkson Potter, 2009) Time: 20 minutes, plus at least 6 hours’ chilling Yield: 6 servings Ingredients 1 1/8 teaspoon powdered gelatin 2 ounces bittersweet chocolate, finely chopped 1 cup Nutella 1/2 teaspoon kosher salt 1 1/2 cups heavy cream 1/2 teaspoon [...]
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Posted in Dairy, Desserts, Fruit on Aug 2nd, 2010
We found this recipe on the Oprah website and totally enjoyed it. It’s very refreshing and a great change to pies and cakes. I highly recommend it! Happy Cooking! Tags Kitchen ——————————— Created by Gale Gand Servings: Serves 6 Ingredients Panna cotta 1 1/2 cups heavy cream 1/2 cup packed light brown sugar (preferably organic) [...]
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For those of you who have seen Nacho Libre, you may recognize the finished product because of the character Esqueleto. He ate it constantly throughout the movie. It is also served at a restaurant I like in New York called Café Habana. It is so yummy that I thought I’d share the recipe. Ingredients 1. [...]
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Posted in Breakfast, Dairy, Pies, Pork, Vegetables on Feb 23rd, 2010
Makes 6 servings. Ingredients: 1 9-inch Pie Crust 1 cup- Shredded Swiss or Cheddar cheese 6 slices- Bacon cooked and crumbled 1 cup- Ham, minced 2 Green Onions, chopped ½ Green Pepper, chopped 5 Eggs, slightly beaten 1 cup- Half and Half or Milk 1/8 teaspoon- grated Lemon Peel ½ teaspoon- Salt ½ teaspoon- dry [...]
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Posted in Dairy, Desserts, Rice on Oct 15th, 2009
1/2 cup egg substitute 2 cups fat-free milk 1/2 cup SPLENDA® Granular 1/2 cup dark raisins 1 1/2 cups cooked white rice 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Preheat oven to 325°F. In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla [...]
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Posted in Dairy, Desserts on Oct 14th, 2009
½ CUP BUTTER 1 CUP SUGAR 1 TSP VANILLA 5 EGGS, SEPARATED 1 ½ CUPS FLOUR 1 TSP BAKING POWDER 2 CUPS MILK, WHOLE OR 2 % 14 OZ CAN SWEETENED CONDENSED MILK 12 OZ CAN EVAPORATED MILK TOPPING: 1 ½ CUPS HEAVY WHIPPING CREAM 1 TSP VANILLA PREHEAT OVEN TO 350 DEGREES. CREAM BUTTER [...]
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