We found this recipe on the Oprah website and totally enjoyed it.
It’s very refreshing and a great change to pies and cakes. I highly recommend it!
Happy Cooking!
Tags Kitchen
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Created by Gale Gand
Servings: Serves 6
Ingredients
Panna cotta
1 1/2 cups heavy cream
1/2 cup packed light brown sugar (preferably organic)
1 envelope (1/4 ounce) unflavored [...]
Posted in Dairy, Side Dishes, Vegetables, Vegetarian on Feb 26th, 2010
For those of you who have seen Nacho Libre, you may recognize the finished product because of the character Esqueleto. He ate it constantly throughout the movie.
It is also served at a restaurant I like in New York called Café Habana. It is so yummy that I thought I’d share [...]
Posted in Breakfast, Dairy, Pies, Pork, Vegetables on Feb 23rd, 2010
Makes 6 servings.
Ingredients:
1 9-inch Pie Crust
1 cup- Shredded Swiss or Cheddar cheese
6 slices- Bacon cooked and crumbled
1 cup- Ham, minced
2 Green Onions, chopped
½ Green Pepper, chopped
5 Eggs, slightly beaten
1 cup- Half and Half or Milk
1/8 teaspoon- grated Lemon Peel
½ teaspoon- [...]
1/2 cup egg substitute
2 cups fat-free milk
1/2 cup SPLENDA® Granular
1/2 cup dark raisins
1 1/2 cups cooked white rice
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Preheat oven to 325°F.
In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, [...]
½ CUP BUTTER
1 CUP SUGAR
1 TSP VANILLA
5 EGGS, SEPARATED
1 ½ CUPS FLOUR
1 TSP BAKING POWDER
2 CUPS MILK, WHOLE OR 2 %
14 OZ CAN SWEETENED CONDENSED MILK
12 OZ CAN EVAPORATED MILK
TOPPING:
1 ½ CUPS HEAVY WHIPPING CREAM
1 TSP VANILLA
PREHEAT OVEN TO 350 DEGREES.
CREAM BUTTER AND SUGAR TOGETHER UNTIL FLUFFY. ADD EGG YOLKS ONE AT A TIME; BEAT [...]