Nov

6

Ten Minute Cooking School: Puerco Pibil

November 6, 2007 | 6 Comments

So, here’s a posting about how to make this dish. It helps if you live near an Asian grocery store or Hispanic market for a few of the ingredients. Sorry for the all caps on the ingredients, but here they are.Dry Ingredients:
5 TBSP (about 2 oz) WHOLE ANNATTO SEEDS
2tsp WHOLE CUMIN
1TBsp BLACK PEPPERCORNS
count 8 WHOLE […]

Nov

5

WHITE CHILI RECIPE

November 5, 2007 | Leave a Comment

2 cans white chicken, drained
2 cans chicken broth
2 cans white corn, juice and all
2 cans white beans, juice and all
2 - 4 oz. Cans diced green chilies
1 tsp lemon pepper
1 clove garlic, chopped
1 tsp ground cumin
¼ cup minced dried onion
1-4 fresh limesgrated cheddar/jack cheese
white corn chips (I prefer lime flavored) 
Mix all ingredients except limes, […]

Oct

15

Southwestern Pulled Pork

October 15, 2007 | 3 Comments

The best way to describe this tender pork recipe is “yummy!”  Bottled barbeque sauce, canned green chilies and a few other kitchen staples make preparation fast and easy.  We like to wrap the seasoned pork in flour tortillas. INGREDIENTS

2 cans (4 ounces each) chopped green chilies
1 can (8 ounces) tomato sauce
1 cup barbeque sauce
1 large sweet […]

Oct

13

Steak Delight Recipe

October 13, 2007 | 2 Comments

Ingredients:
1 1/2 pound tenderized round steak, trimmed
1 can Rotel tomatoes
1 envelope dry onion soup mix
1 cup brown gravy (from mix)
1 1/2 tablespoon cajun seasoning mix

Directions:
Trim fat from meat and cut into serving size pieces. Cook gravy mix according to package directions until thick. Combine tomatoes, soup mix and Cajun seasoning in a blender.
Put all ingredients […]

May

20

I Love Crock Pots

May 20, 2007 | 2 Comments

What cooks for you while you are away, makes your house smell great, and won’t burn your house down? A crockpot. In case you haven’t used one crockpots are also reffered to as slowburners. They cook at a low temperature in order to tenderize meats and provide safe cooking while you go […]

May

10

Marilyn’s Sweet & Sour Chicken Recipe

May 10, 2007 | Leave a Comment

Marilyn’s Sweet & Sour Chicken 

6-8 Chicken Breasts, Skinless, Boneless
Garlic & Seasoning Salt
Cornstarch
2 Beaten Eggs

Sprinkle chicken with Garlic & Seasoning SaltSweet & Sour Sauce

1 ½ Cups Sugar
½ Cup Vinegar
½ Cup Chicken Broth
2 TBSP Ketchup
2 TBSP Soy Sauce 

Roll chicken in egg & dip in cornstarch.  Brown on med-high heat till golden on both sides.  Combine remaining ingredients […]

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