OATMEAL CHOCOLATE CHIP COOKIES

Cream together: 1 cup butter 1 cup sugar 1 cup brown sugar Add: 2 eggs 1 tsp. vanilla Combine and then mix into creamed mixture: 2 cups flour 1 ½ cups quick oatmeal ½ tsp. salt 1 tsp. baking soda 1 tsp. baking powder Add: 12 oz. milk chocolate chips 4 oz. semi-sweet chocolate chips (or any combination of these …

Ultimate Double Chocolate Cookies

12 ounce(s) Semi-Sweet Chocolate Chips 11 1/2 ounce(s) 60% Cacao Bittersweet Chocolate Chips 6 tablespoon(s) unsalted butter 3 eggs 1 cup(s) sugar 1/3 cup(s) all-purpose flour 1/2 teaspoon(s) baking powder 1 cup(s) chopped walnuts – NOT OPTIONAL Directions *In double boiler over hot water, melt bittersweet chocolate chips and butter.* In large bowl with electric mixer or whisk, **beat eggs …

REALLY REALLY GOOD CHOCOLATE CHIP COOKIES

Cream together: ¾ cup brown sugar ¾ cup sugar ¾ cup butter Add: 2 eggs 1 tsp. vanilla Combine together and then add, mixing until fully incorporated: ½ tsp. salt 1 tsp. soda 2-2/3 cup flour Add: 1 – 12 oz. package chocolate chips-We have a serious preference for Guittard chocolate chips. You can try what you want but these …

Chocolate Chip Cookie Bars

¾ Cups Butter (Softened) ½ Cup + 1 TBSP Brown Sugar (Packed) ½ Cup + 1 TBSP Granulated Sugar 1 Tsp Vanilla 1 Egg 1 ½ Cup + 3 TBSP Flour ¾ Tsp Baking Soda ¾ Tsp Salt 6 Oz Chocolate Chips Cream butter & sugars together. Add Vanilla, & Egg. In separate bowl, mix all remaining dry ingredients together. …

SHAN’S SUGAR COOKIES

¾ CUP BUTTER 1 CUP SUGAR 2 EGGS 1 TSP VANILLA 2 2/1 CUPS FLOUR 1 TSP BAKING POWDER 1 TSP SALT CREAM BUTTER AND SUGAR.  ADD EGGS AND VANILLA. MIX ALL OTHER DRY INGREDIENTS.  COVER AND CHILL FOR 1 HOUR. ROLL OUT AND CUT.  PLACE ON UNGREASED COOKIE SHEET. BAKE IN 400 OVEN FOR 6-8 MINUTES. Double the recipe.  …

DOUBLE CHOCOLATE COOKIES

Sift together and set aside: 2 cups flour ½ cup Dutch-processed cocoa powder 2 tsp. baking powder 1 tsp. salt Melt in the microwave: 16 oz. semisweet chocolate, chopped In another bowl beat lightly with a fork: 4 large eggs 2 tsp. vanilla Sprinkle over eggs to dissolve and set aside: 2 tsp. instant coffee or espresso powder In large …

DEVIL’S FOOD CAKES with CREAM FILLING

Cream together: 1 cup butter 1 ½ cups sugar Add and blend well: 2 eggs 2 tsp. vanilla Stir together and then add to creamed mixture: 2 ½ cups flour ½ cup unsweetened cocoa (not cocoa mix!) 1 ½ tsp. baking powder ½ tsp. salt Divide dough into four parts, wrap each snugly in plastic wrap and refrigerate until firm. …

GLAZED FRESH APPLE COOKIES

Preheat oven 400° Cream until well combined: ½ cup butter 1 1/3 cups brown sugar Add and beat well: 1 egg Sift together: 2 cups flour ½ tsp. baking soda ½ tsp. baking powder ½ tsp. salt 1½ tsp. cinnamon ½ tsp. nutmeg Add flour mixture to cream mixture alternating with: ¼ cup apple juice (begin and end with flour …

GIANT CHOCOLATE-TOFFEE COOKIES

Combine in small bowl; whisk to blend: 1/2 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm. 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup (1/2 stick) unsalted butter Using …

POLKA DOT COOKIES

Recipe from Guittard Green Mint Chips package 2 CUPS (12 OZ) GUITTARD SEMISWEET CHOCOLATE CHIPS ½ CUP BUTTER (I CUBE) 1 ½  CUPS UNSIFTED ALL-PURPOSE FLOUR ½ TSP BAKING SODA 1/8 TSP SALT 3 LARGE EGGS ½ CUP SUGAR 2 TSP VANILLA 2 CUPS (12 OZ) GUITTARD GREEN MINT CHIPS PREHEAT OVEN TO 350 DEGREES. IN TOP OF DOUBLE BROILER …