May

1

Honey Taffy Candy Recipe

May 1, 2007 | Leave a Comment

Honey Taffy
From the Kitchen of Caroline

½ Cup Honey
2 TBSP Sugar (White or Brown)
2-3 TBSP Butter

Boil all ingredients together for 10 minutes, stirring constantly.

Pour into greased pan, let cool until taffy mixture is cool enough to handle.
Pull with buttered hands until taffy turns white.
Form into bite size pieces, and let cool […]

Apr

26

Recipes

April 26, 2007 | Leave a Comment

Going forward we are going to be posting more recipes to the tune of 2 or more almost everyday. We will still be posting how to’s but find that they come in spurts so we post a lot for a week or two and then drop off for a week or two. In […]

Apr

16

Cooking Molten Chocolate Souffle

April 16, 2007 | Leave a Comment

Molten Chocolate Soufflé
With White Chocolate Ganache
Molten chocolate soufflé is one of my favorite desserts to make for company. For all chocolate lovers it is heaven. It tastes great, looks great, tastes great, is inexpensive, tastes great, is relatively easy to make, and did I mention it tastes great?
Anyways here is what you need. […]

Apr

4

Cook Book Review: Best American Side Dishes By Cooks Illustrated

April 4, 2007 | 1 Comment

Last week I reviewed Baking Illustrated. Guess what? The same people wrote this cookbook. If you are thinking that I like their stuff you are right. They (Cooks Illustrated) have had a pretty big impact on my cooking. If we don’t have a family recipe for something I go to […]

Apr

3

Baking Banana Bread

April 3, 2007 | 1 Comment

Baking Banana Bread

Before actually starting I have found it very beneficial to get all of your ingredients and kitchen tools out ahead of time. As you can see in the picture I have all of the ingredients, 2 bowls, wooden spoon, spatula, whisk, and a masher.

Follow these steps.

-Preheat the […]

Mar

30

Cooking Banana Bread

March 30, 2007 | Leave a Comment

Banana Bread is known as a quick bread. As opposed to a yeast bread you don’t need to knead the dough and let it rise. A yeast bread usually takes at least a few hours to prepare before you can even put it in the oven. A quick bread such as most […]

Mar

28

Cook Book Review: Baking Illustrated by Cooks Illustrated

March 28, 2007 | 1 Comment

This is the best baking cookbook I have used. I own several cookbooks and have read several others and none go into the detail of different aspects of baking as Baking Illustrated. I am a fan of the magazine Cooks Illustrated for many of the same reasons. In each recipe they go […]

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