Chocolate Chip Cookie Bars

¾ Cups Butter (Softened) ½ Cup + 1 TBSP Brown Sugar (Packed) ½ Cup + 1 TBSP Granulated Sugar 1 Tsp Vanilla 1 Egg 1 ½ Cup + 3 TBSP Flour ¾ Tsp Baking Soda ¾ Tsp Salt 6 Oz Chocolate Chips Cream butter & sugars together. Add Vanilla, & Egg. In separate bowl, mix all remaining dry ingredients together. …

DOUBLE CHOCOLATE COOKIES

Sift together and set aside: 2 cups flour ½ cup Dutch-processed cocoa powder 2 tsp. baking powder 1 tsp. salt Melt in the microwave: 16 oz. semisweet chocolate, chopped In another bowl beat lightly with a fork: 4 large eggs 2 tsp. vanilla Sprinkle over eggs to dissolve and set aside: 2 tsp. instant coffee or espresso powder In large …

DEVIL’S FOOD CAKES with CREAM FILLING

Cream together: 1 cup butter 1 ½ cups sugar Add and blend well: 2 eggs 2 tsp. vanilla Stir together and then add to creamed mixture: 2 ½ cups flour ½ cup unsweetened cocoa (not cocoa mix!) 1 ½ tsp. baking powder ½ tsp. salt Divide dough into four parts, wrap each snugly in plastic wrap and refrigerate until firm. …

GIANT CHOCOLATE-TOFFEE COOKIES

Combine in small bowl; whisk to blend: 1/2 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm. 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup (1/2 stick) unsalted butter Using …

POLKA DOT COOKIES

Recipe from Guittard Green Mint Chips package 2 CUPS (12 OZ) GUITTARD SEMISWEET CHOCOLATE CHIPS ½ CUP BUTTER (I CUBE) 1 ½  CUPS UNSIFTED ALL-PURPOSE FLOUR ½ TSP BAKING SODA 1/8 TSP SALT 3 LARGE EGGS ½ CUP SUGAR 2 TSP VANILLA 2 CUPS (12 OZ) GUITTARD GREEN MINT CHIPS PREHEAT OVEN TO 350 DEGREES. IN TOP OF DOUBLE BROILER …

THE ORIGINAL CHOCOLATE CHIP COOKIE

Yield: 7 dozen 2 inch cookies 2 1/4 cups unsifted all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla 2 cups (12 ounces) SEMISWEET Chocolate Chips 1 cup chopped walnuts (optional) Preheat oven to 375ºF. In a small bowl …

Blue Chip Chocolate Chip Cookies

Makes 20 cookies 1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed light brown sugar 8 tablespoons (1 stick) (115 grams) unsalted butter, cold, cut into 1/2-inch (1cm) pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175 grams) all-purpose flour 1/4 teaspoon salt or 1/2 teaspoon flaky sea salt (Deb …

White Chocolate Bread Pudding

From Palace Café in New Orleans, LA Serves 12 6 C – Heavy whipping cream 2 C – Vitamin D milk 1 C – Sugar 20 oz – White chocolate, chips or small pieces 4 ea – Eggs 15 ea – Egg yolks 24″ loaf of stale French bread (or Fresh French bread, sliced and dried in a 275° oven) …

Becca’s Award Winning Chocolate Chip Cookies

Oven: 350 degrees 2 Cups Butter (4 cubes softened to room temperature) 1 ½ Cups Sugar 2 Cups Brown Sugar (packed) 2 Eggs 1 tsp Vanilla 1 ½ tsp Salt 1 ½ tsp Baking Soda 6 Cups Flour 1 Bag of chocolate chips (I prefer Guittard milk chocolate chips, but use what you like) In a large mixer (like a …