Posted in Brownies & Bars, Chocolate, Sauces & Frostings on Oct 13th, 2009
Combine: 1 stick melted butter 1 cup sugar Add one at a time and beat well after each addition: 4 eggs Add and stir well: 1 cup flour 1 large can Hershey syrup Bake at 350° for 25-30 minutes. Do not over-bake! Frost while warm. Frosting Boil for 1-3 minutes: 6 T. butter 6 T. [...]
Posted in Brownies & Bars, Chocolate on Oct 13th, 2009
Cream: 1 cup butter 2 cups light brown sugar 2 eggs, beaten 2 tsp. vanilla Mix together and then add to creamed mixture: 2 ½ cups sifted flour 1 tsp. baking soda 1 tsp. salt 3 cups quick rolled oats Press 2/3 of dough into greased jelly roll pan. (flour your fingers and it’s easier). [...]
Posted in Chocolate, Desserts, Sauces & Frostings on Oct 13th, 2009
Preheat oven 350°. Generously grease a 10-inch springform pan. Wrap bottom of pan with foil to avoid leakage. Sift together onto wax paper: 1 ¼ cups flour 1 ½ tsp. baking powder ¾ tsp. baking soda ½ tsp. salt Cream until fluffy: 1 cup unsalted butter, softened 1 ¾ cups sugar Add, mixing on lowest [...]
Posted in Brownies & Bars, Chocolate, Snacks on Oct 13th, 2009
1 stick butter 5 ounces dark cooking chocolate ¼ cup coconut ½ cup condensed milk ½ cup craisins ½ chopped walnuts 2 cups quick-cooking oats powdered sugar for dusting Lightly grease a 9 x 13 baking dish. Melt butter and chocolate in top of a double boiler over simmering water. Pour in condensed milk and [...]
Posted in Breads & Rolls, Chocolate on Oct 13th, 2009
1 Egg ¼ Cup Vegetable Oil ½ Cup Sugar 1 Tsp. Salt ½ Cup Milk 1 ½ Cup Flour 2 Tsp. Baking Soda 1 Cup Chocolate Chips Grease muffin tin. Mix all ingredients with a wire wisk. Don’t over mix. Spoon mix into muffin tins ¾ full. Bake at 400°F Bake for 15 Minutes
1 bag Rolo candies, unwrapped 1 bag Pretzels 1 bag of Pecans halves Preheat oven to 375 degrees. 1. Unwrap Rolo candies and place in bowl for later. 2. Line a cookie sheet with tin foil or parchment paper. 3. Lay the pretzels onto the cookie sheet. You can get approx. 50-60 to a cookie [...]
Posted in Chocolate, Sauces & Frostings on Oct 13th, 2009
3 – 1 Oz. Squares of Chocolate 1 ¾ Cup Canned Milk ¼ Tsp Salt 1 Tsp. Butter — 1 Cup Sugar ¼ Cup Flour 1 Tsp Vanilla Melt chocolate in milk over hot water (double boiler), stirring frequently until smooth. Combine sugar, flour & salt; quickly stir into chocolate mixture. Cook & stir until [...]
Cream together: ¾ – 1 cup butter 1 ½ cups sugar (This recipe calls for ½ cup butter but the end result is DRY so I have experimented lately by increasing the amount of butter to match cakes I think are better.) Add: 2 eggs Blend together in another small bowl and then add to [...]
Posted in Chocolate, Sauces & Frostings on Oct 13th, 2009
2/3 cup heavy cream 1/2 cup light corn syrup 1/3 cup packed dark brown sugar 1/4 cup unsweetened Dutch-process cocoa powder 1/4 teaspoon salt 6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped 2 tablespoons unsalted butter 1 teaspoon vanilla Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in [...]
Posted in Brownies & Bars, Chocolate, Cookies on Oct 13th, 2009
¾ Cups Butter (Softened) ½ Cup + 1 TBSP Brown Sugar (Packed) ½ Cup + 1 TBSP Granulated Sugar 1 Tsp Vanilla 1 Egg 1 ½ Cup + 3 TBSP Flour ¾ Tsp Baking Soda ¾ Tsp Salt 6 Oz Chocolate Chips Cream butter & sugars together. Add Vanilla, & Egg. In separate bowl, mix [...]