Hands-on time: 15 min Total time: 45 min Serves 4-6 1 10-oz can green or red enchilada sauce ¼ cup heavy cream 4 8-inch flour tortillas 2 cups (8 oz) grated Monterey Jack, plus ¼ cup for the top 1 3 ½ -4 lb. rotisserie chicken, shredded ½ small onion, finely chopped 1 zucchini, quartered [...]
Posted in Poultry, Rubs & Marinades on Oct 13th, 2009
Combine in a medium bowl and whisk together: ¼ cup Dijon mustard ¼ cup balsamic vinegar ¼ cup fresh lemon juice 4 large cloves garlic, minced 1 T. minced fresh rosemary ½ tsp. pepper ¼-½ cup olive oil Wash and pat dry: 4 chicken breasts, skinned and boned Place chicken and marinade in a ziplock [...]
Posted in Appetizers, Poultry on Oct 13th, 2009
Beat until smooth: 2 – 8 oz. packages cream cheese, softened Stir in: 2.5 cups cooked, diced chicken (I’d use the Costco chicken) 1 bunch green onions, thinly sliced 1 – 4 oz. jar stuffed green olives, drained and diced 1 – 4.5 oz. jar black olives, chopped 1 – 4.5 oz. jar chopped green [...]
Posted in Poultry on Oct 13th, 2009
2 CANS CREAM OF CHICKEN SOUP 1 SMALL CAN CHOPPED GREEN CHILIES ½ CUP GREEN ONION ½ PINT SOUR CREAM ¼ LB GRATED CHEESE 1 PKG FLOUR TORTILLAS 3 CUPS CUBED, COOKED CHICKEN MIX SOUP, CHILIES, ONIONS, SOUR CREAM, CHICKEN AND ½ CHEESE. FILL EACH TORTILLA, ROLL AND PLACE IN GREASED 9 X 13 PAN. [...]
Posted in Poultry, Sauces & Frostings on Oct 13th, 2009
1 CUP FAT-FREE PLAIN YOGURT 1 LB CHICKEN TENDERS COATING MIXTURE ½ CUP YELLOW CORNMEAL 1/3 CUP PLAIN DRY BREAD CRUMBS 2 TBL FLOUR 1 TBL PLUS 1 TSP PARMESAN CHEESE 1 TSP PAPRIKA ½ TSP DRIED BASIL, CRUMBLED ½ TSP GARLIC POWDER ¼ TSP SALT CREAMY HONEY-MUSTARD SAUCE ¼ CUP SOUR CREAM 1 TBL [...]
Posted in Breads & Rolls, Poultry on Oct 13th, 2009
3 TBL OLIVE OIL, PLUS MORE FOR PLATES 2 GARLIC CLOVES ¼ CUP FRESH LEMON JUICE, PLUS LEMON WEDGES, FOR SERVING COARSE SALT AND GROUND PEPPER 1 ½ POUNDS CHICKEN CUTLETS (about 4 THICK SLICES COUNTRY BREAD HEAT GRILL TO HIGH; LIGHTLY OIL GRATES. MINCE 1 GARLIC CLOVE, AND PLACE IN A SHALLOW DISH. ADD [...]
Taste of Home Magazine 1 POUND BONELESS, SKINLESS CHICKEN BREASTS, CUT INTO ½ INCH CUBES 1 MEDIUM ONION, CHOPPED 1 ½ TSP GARLIC POWDER 1 TBL VEGETABLE OIL 2 CANS (15 ½ OZ EACH) GREAT NORTHERN BEANS, RINSED AND DRAINED 1 CAN (14 ½ OZ) CHICKEN BROTH 2 CANS (4 OZ EACH) CHOPPED GREEN CHILIES [...]
Posted in Dressings & Dips, Poultry, Sauces & Frostings, Vegetables on Oct 13th, 2009
Deseret News, June 4, 1996 Use fresh pineapple, canned is a disappointing 2nd. 6 CHICKEN BREASTS, BONELESS, SKINLESS ¼ CUP LEMON JUICE ¼ CUP RED WINE VINEGAR ¼ CUP OLIVE OIL 2 TBL SOY SAUCE 1 TSP WORCESTERSHIRE SAUCE 1 CLOVE MINCED GARLIC ½ TSP SALT FRESH GROUND PEPPER TO TASTE FOR PINEAPPLE SALSA: ¼ [...]