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1 c. butter             1 c. light corn syrup
2 1/4 c. brown sugar    1 can sweet condensed milk
Dash of salt            1 tsp vanilla
 
Over medium heat, melt butter, sugar and salt. Stir in corn syrup (blend very well every time) gradually add milk stirring constantly.
 
Fruit dip: 2 minutes Softball stage (can be […]

Wyoming Willis 
Cook, stirring constantly, in a heavy pan, over medium high heat. It should have a dark gold color and be crunchy. If using a candy thermometer cook to the hard crack stage. It cooks up very quickly.
*Be sure to let it get a deep dark gold in color and then test in a glass […]

½ Cup Honey
2 TBSP Sugar (White or Brown)
2-3 TBSP Butter  Boil all ingredients together for 10 minutes, stirring constantly. Pour into greased pan, let cool until taffy mixture is cool enough to handle.Pull with buttered hands until taffy turns white.Form into bite size pieces, and let cool completely. ENJOY!

COCONUT MACAROONS
          Barbara
 
Mix:
          1/3 cup unbleached flour
          2 ½ cups shredded coconut
1/8 tsp. salt
 
Add:
          2/3 cup sweetened condensed milk
          1 tsp. vanilla
 
Grease pan well. Drop by tablespoons and bake at 350° for 15-20 minutes. Remove immediately. Only makes about 10 cookies.
Happy Cooking,
Tags Kitchen

Rice Krispies – Caramel Style
 
1 Cup Brown Sugar (packed)
1 Cup Light Corn Syrup
1 Stick of Butter
 
Boil all ingredients for 3 minutes
 
Add 1 7oz. can of Sweetened Condensed Milk
 
Boil for 3 more minutes
 
Remove from heat
 
Gradually add 10 cups crisp rice cereal*
Mix Well
Pour into greased pan, cut & enjoy!
 
* You can use other cereals if you want.
Happy […]

Honey Taffy
From the Kitchen of Caroline

½ Cup Honey
2 TBSP Sugar (White or Brown)
2-3 TBSP Butter

Boil all ingredients together for 10 minutes, stirring constantly.

Pour into greased pan, let cool until taffy mixture is cool enough to handle.
Pull with buttered hands until taffy turns white.
Form into bite size pieces, and let cool […]

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