Jul

17

COOL WHIP PUDDING BARS

July 17, 2008 | Leave a Comment

1st layer:
1 C. Un-sifted flour   
1 C. Chopped nuts
1/2 C. Margarine softened
 
2nd layer:
8 oz. can cream cheese softened    
1 C. Powdered sugar
1/2 of a 8-9oz container of Cool Whip
 
3rd layer:
1 small pkg. Instant pudding
1 1/2 C. Milk
 
4th layer:
Last 1/2 of cool whip
 

Mix 1st layer until crumbly. Press it into a 9×13 pan. […]

Jul

16

SAND ART BROWNIES

July 16, 2008 | 1 Comment

Layer the following in a 1 quart canning jar. Tap down between layers.

2/3 tsp Salt
1/2 Cup plus 1/8 c. flour
1/3 Cup Cocoa
1/2 Cup Flour
2/3 C Brown Sugar
2/3 C Sugar
1/2 Cup Chocolate chips
1/2 Cup Vanilla flavored chips
Chopped walnuts to fill (approx ½ Cup)

 
Combine contents of jar with:

1 tsp Vanilla extract
2/3 Cup Veg.Oil
3 eggs
 Bake at 350degrees:   7×11 […]

Jul

9

RASPBERRY RHUBARB PIE

July 9, 2008 | 4 Comments

Preheat oven to 350°
 Combine:
          1/3 cup flour
          1 ½ lbs. rhubarb, trimmed and cut into ½ inch pieces (4 cups)
          1 ¼ cups sugar
          juice of ½ lemon
 Let stand while you prepare pie crust for a 9.5 inch deep dish pie pan.
 Add to rhubarb mixture and gently mix, being careful to not break berries:
          […]

Jun

30

Crab Cakes

June 30, 2008 | 2 Comments

1–1 lb. can of crab (you get them at Costco—about $14.00 a can)
 Mix:
 1 egg
2 large T Mayo
 1 large T Mustard
 1 tsp. Old Bay seafood seasoning
 1/4 t.+ salt and pepper
Crab

———————–
 Mix with two forks.
 Patty into 4 patties and refrigerate about 30 minutes.
 Fry in butter or Broil 7 minutes per side

Jan

20

TRES LECHES CAKE

January 20, 2008 | 35 Comments

½ CUP BUTTER
1 CUP SUGAR
1 TSP VANILLA
5 EGGS, SEPARATED
1 ½ CUPS FLOUR
1 TSP BAKING POWDER
2 CUPS MILK, WHOLE OR 2 %
14 OZ CAN SWEETENED CONDENSED MILK
12 OZ CAN EVAPORATED MILK
TOPPING:
1 ½ CUPS HEAVY WHIPPING CREAM
1 TSP VANILLA
PREHEAT OVEN TO 350 DEGREES.
CREAM BUTTER AND SUGAR TOGETHER UNTIL FLUFFY.  ADD EGG YOLKS ONE AT A TIME; BEAT […]

Nov

8

Two Step Pound Cake

November 8, 2007 | 8 Comments

Makes 10-12 Servings / Prep: 20 Min  / Bake: 1 hour & 30 Min
You will need a heavy duty mixer for this recipe. A hand held one won’t give you the power you need to blend the ingredients.

Ingredients:
4 Cups all-purpose flour
3 Cups sugar
1 pound butter, softened
3/4 Cups milk (I used whole milk… more […]

Nov

8

Nagodoches Cake & Fudge Frosting Recipe

November 8, 2007 | 3 Comments

Melt and bring to a boil:
          ¾ lb. butter or margarine (3 cubes)
          4 heaping T. cocoa
          1 cup water
 
Sift together:
          2 cups flour
          2 cups sugar
 
Pour the chocolate mixture over the flour mixture and mix. Then add:
          ½ cup buttermilk
          1 tsp. baking soda
          2 eggs
          1 tsp. vanilla
 
Bake at 375° for 18 minutes. […]

Nov

7

The Magnolia Bakery Cupcake Recipe

November 7, 2007 | 4 Comments

Many of you have heard or even tasted these cupcakes.  They are SO good!  In New York at the Magnolia Bakery, people line up to get these cupcakes.  Now you can have them at home! 

Preheat Oven: 350 degrees F  Cupcake Ingredients
1 cup (2 sticks) unsalted butter, softened.
2 cups sugar
4 large eggs, at room temperature
1 ½ […]

Oct

31

Crab Cakes

October 31, 2007 | 1 Comment

1–1 lb. can of crab (you get them at Costco—about $14.00 a can) Mix: 1 egg2 large T Mayo1 large T Mustard1 tsp.

Old
Bay seafood seasoning1/4 t.+ salt and pepperCrab Mix with two forks.Patty into 4 patties and refrigerate about 30 minutes.Fry in butter or Broil 7 minutes per side

Oct

31

CHOCOLATE DREAM CAKE

October 31, 2007 | Leave a Comment

¾ CUP UNSWEETENED
COCOA POWDER
¼ CUP SUGAR
½ CUP BOILING WATER
1 PKG  (16 OZ) ANGEL FOOD CAKE MIX
1 TBL BAKING POWDER
1 ¼ CUP WATER
1 TBL INSTANT COFFEE POWDER, (optional)
1 ½ CUP SKIM MILK
1 PKG (1 1/3 oz) WHIPPED TOPPING MIX
1 PKG  INSTANT CHOCOLATE PUDDING MIX
 
 
PREHEAT OVEN TO 350 F.
LINE A 10 X 15 – INCH  JELLY-ROLL PAN […]

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