Posted in Brownies & Bars, Chocolate, Desserts on Jul 23rd, 2010
Brownies
4 eggs
2 cups sugar
1 teaspoon vanilla
½ pound butter (2 cubes)
4 1 ounce squares unsweetened chocolate
1 cup flour
Melt butter and chocolate in saucepan and set aside. In a medium bowl, beat eggs until fluffy. Add sugar and vanilla and beat well (for about 5 minutes). Slowly add melted butter and chocolate while mixing. Add flour and [...]
Posted in Brownies & Bars, Fruit on Oct 25th, 2009
Makes 18 servings
1 bag (12 oz) White Chocolate Chips
1/3 Cup Butter or Margarine
2 Cups Graham Cracker Crumbs
1 Cup Chopped Pecans
2 cans (12oz each) Apricot Dessert Filling
1 Can Sweetened Coconut Flakes
Additional sweetened coconut flakes, optional
Confectioners sugar, optional
Preheat oven to 350˚F. Grease metal or glass 9×13×2 inch [...]
Posted in Brownies & Bars, Chocolate on Oct 14th, 2009
Use a cake pan
Blend:
1 cup sugar
1/2 cup butter
Add:
4 eggs
1 tsp. vanilla
1 can choc. syrup (soup can size)
1/2 tsp. salt
1 cup plus 1 tbsp. flour
Bake at 350 20-25 minutes
Frost with:
3 tbsp. butter
1 cup sugar
3 tbsp. milk
1/8 tsp (or less) cream of tarter
1 tbsp Karo
Cook 3 minutes
Add 1/4 cup choc chips.
Cool but give it a stir every [...]
Posted in Brownies & Bars, Chocolate, Desserts, Sauces & Frostings on Oct 13th, 2009
Melt and bring to a boil:
¾ lb. butter or margarine (3 cubes)
4 heaping T. cocoa
1 cup water
Sift together:
2 cups flour
2 cups sugar
Pour the chocolate mixture over the flour mixture and mix. Then add:
½ cup buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla
Bake at 375° for 18 minutes. Using a large cookie sheet/sheet cake pan. Greased.
Add warm [...]
Posted in Brownies & Bars, Sauces & Frostings on Oct 13th, 2009
Serves 36
Mix together and set aside:
2 cups flour
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
2 ½ tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 tsp. nutmeg
Combine:
4 beaten eggs
1 – 16 oz. can pumpkin
1 ½ cups sugar
1 cup oil
Combine dries with pumpkin mixture and beat until combined.
Pour into a greased and floured jelly-roll pan (11×17)
Bake at 350° [...]
Posted in Brownies & Bars, Chocolate, Sauces & Frostings on Oct 13th, 2009
Combine:
1 stick melted butter
1 cup sugar
Add one at a time and beat well after each addition:
4 eggs
Add and stir well:
1 cup flour
1 large can Hershey syrup
Bake at 350° for 25-30 minutes. Do not over-bake!
Frost while warm.
Frosting
Boil for 1-3 minutes:
6 T. butter
6 T. milk
1 ½ cups sugar
Add and stir until melted.
6 oz. (1 cup) chocolate chips
Pour [...]
Posted in Brownies & Bars, Chocolate on Oct 13th, 2009
Cream:
1 cup butter
2 cups light brown sugar
2 eggs, beaten
2 tsp. vanilla
Mix together and then add to creamed mixture:
2 ½ cups sifted flour
1 tsp. baking soda
1 tsp. salt
3 cups quick rolled oats
Press 2/3 of dough into greased jelly roll pan. (flour your fingers and it’s easier).
Melt:
12 oz. chocolate chips
1 can Eagle Brand milk
2 T. butter
½ tsp. [...]
Posted in Brownies & Bars, Chocolate, Snacks on Oct 13th, 2009
1 stick butter
5 ounces dark cooking chocolate
¼ cup coconut
½ cup condensed milk
½ cup craisins
½ chopped walnuts
2 cups quick-cooking oats
powdered sugar for dusting
Lightly grease a 9 x 13 baking dish.
Melt butter and chocolate in top of a double boiler over simmering water.
Pour in condensed milk and stir until well combined.
Remove from heat and pour into a [...]
Posted in Brownies & Bars, Chocolate, Cookies on Oct 13th, 2009
¾ Cups Butter (Softened)
½ Cup + 1 TBSP Brown Sugar (Packed)
½ Cup + 1 TBSP Granulated Sugar
1 Tsp Vanilla
1 Egg
1 ½ Cup + 3 TBSP Flour
¾ Tsp Baking Soda
¾ Tsp Salt
6 Oz Chocolate Chips
Cream butter & sugars together.
Add Vanilla, & Egg.
In separate bowl, mix all remaining dry ingredients together.
Add dry ingredient mixture into the wet [...]
Posted in Brownies & Bars, Cookies, Desserts, Snacks on Oct 13th, 2009
1 Cup Brown Sugar (packed)
1 Cup Light Corn Syrup
1 Stick of Butter
Boil all ingredients for 3 minutes
Add 1 7oz. can of Sweetened Condensed Milk
Boil for 3 more minutes. Remove from heat.
Gradually add 10 cups crisp rice cereal*
Mix Well
Pour into greased pan, cut & enjoy!
* You can use other cereals if you want.