Posted in Breakfast, Sauces & Frostings on Feb 1st, 2012
Buttermilk Syrup 1 1/2 cup sugar 3/4 cup buttermilk 1/2 cup butter 2 Tbsp corn syrup 1 tsp. baking soda 2 tsp vanilla Bring sugar, buttermilk, butter, corn syrup, and baking soda to a boil. Cook 7 minutes, stirring constantly. Remove from heat and stir in vanilla. Note: The 7 minutes stirring needs to been done [...]
Posted in Breads & Rolls, Breakfast on Feb 1st, 2012
Mac’s Pancakes 2 cups flour 3 TBSP Baking Powder ¼ Cups Sugar 4 Eggs Pinch of salt 6+ TBSP Oil Milk – enough to make a smooth pancake batter Mix all ingredients together to create a smooth pancake batter. Add milk gradually until you have the desire consistency.
Egg and Sausage Brunch Casserole 6 slices of White Bread (If you want a gluten free option, omit the bread) 2 lbs of Country Sausage 2 Cups Shredded Mild Cheddar Cheese 1 ½ Cups Milk 1 Dozen Eggs 1 tsp. Dry Mustard Salt and Pepper – to taste 3 Green Onions, sliced (stems too) Trim [...]
Posted in Breads & Rolls, Breakfast on Feb 1st, 2012
Overnight Caramel French Toast 1 Cup Brown Sugar, packed 2 TBSP Light corn Syrup ½ Cup Butter 12 Slices of Bread ¼ Cup Sugar 1 TSP Cinnamon 6 Eggs 1 ½ Cup Milk 1 TSP Vanilla In a small saucepan over medium heat bring brown sugar, butter and corn syrup to a boil, stirring constantly. [...]
Posted in Breads & Rolls, Breakfast, Fruit on Dec 22nd, 2011
Preheat Oven to 425˚ F Ingredients: 8 tbsp. (1 stick) unsalted butter, frozen whole 1½ cups (7½ oz.) fresh blueberries ½ cup whole milk ½ cup sour cream 2 cups (10 oz.) all-purpose flour, plus more for dusting the work surface ½ cup sugar 2 tsp. baking powder ¼ tsp. baking soda ½ tsp. salt [...]
Posted in Breads & Rolls, Breakfast, Vegetables on Dec 22nd, 2011
SIMPLE, SEASONAL PUMPKIN BREAD USA Weekend Newspaper Insert, Oct. 7, 2011 – CookSmart, Pam Anderson TagsKitchen Note: THIS IS AMAZING!! Best recipe for pumpkin bread I have ever had! 3 ½ CUPS ALL-PURPOSE FLOUR 1 TBL BAKING POWDER 2 TSP GROUND GINGER 1 TSP EACH: BAKING SODA, SALT AND CINNAMON ½ TSP GROUND CLOVES 4 [...]
Posted in Breads & Rolls, Breakfast, Desserts, Fruit on Dec 22nd, 2011
Apple French Toast Makes 12 servings 1 Large loaf of French bread 1 Tbsp Vanilla 8 eggs, lightly beaten 2 Granny Smith Apples, peeled, cored and sliced 3 cups milk 2 tsp cinnamon 3/4 cup sugar 2 Tbsp butter Preheat oven to 400 degrees. Spray 9×13 inch glass dish with vegetable oil spray. Slice bread into 1 [...]
Posted in Breads & Rolls, Breakfast, Desserts on Dec 22nd, 2011
This is the recipe for my grandma’s amazing cinnamon rolls. These are a family favorite and are well worth the work. Grandma’s Cinnamon Rolls Ingredients for Rolls • 4 Cups Milk • 3 TBSP Yeast • 1 ½ Cup Sugar • 1 ½ Cup Shortening • 4 tsp Salt • 8 Eggs • 8-10 Cups [...]
This recipe is from The Chew on ABC Grilled Bacon, Chocolate & Hazelnut Sandwich Contributed by: Michael Symon Time: 1 to 30 minutes Servings: 2 Ingredients 1 loaf Pullman bread or Pain de Mie 1/2 cup Hazelnut-Chocolate Spread 2 bananas 1/2 pound Bacon Butter Directions 1. Preheat a skillet and fry bacon until crisp. When [...]
Betsy’s Excellent Granola 5 Cups Rolled Oats 1 Cup Bran 1 Cup Wheat Germ 3/4 Cup Brown Sugar 1/2 Cup Sunflower Seeds (unsalted or raw) 1 Cup Chopped Almonds or Pecans 1 1/2 t Salt Mix all of these ingredients together in a large baking pan. I like to use a large disposable roaster. Spray [...]