Betsy’s Excellent Granola
5 Cups Rolled Oats
1 Cup Bran
1 Cup Wheat Germ
3/4 Cup Brown Sugar
1/2 Cup Sunflower Seeds (unsalted or raw)
1 Cup Chopped Almonds or Pecans
1 1/2 t Salt
Mix all of [...]
Archive for the 'Breakfast' Category
Quiche Lorraine
Posted in Breakfast, Dairy, Pies, Pork, Vegetables on Feb 23rd, 2010
Makes 6 servings.
Ingredients:
1 9-inch Pie Crust
1 cup- Shredded Swiss or Cheddar cheese
6 slices- Bacon cooked and crumbled
1 cup- Ham, minced
2 Green Onions, chopped
½ Green Pepper, chopped
5 Eggs, slightly beaten
1 cup- Half and Half or Milk
1/8 teaspoon- grated Lemon Peel
½ teaspoon- [...]
EGGS SONORA
Posted in Breakfast on Oct 13th, 2009
Combine in a saucepan and simmer for 20 minutes:
1 (10 oz.) can enchilada sauce
1 (16 oz.) stewed tomatoes
¼ cup diced green chiles
½ cup chopped onions
¼ cup chopped fresh tomatoes
Warm in saucepan:
1 (30 oz.) can refried beans
Wrap in damp dish towel and place in a 200° oven.
8 corn tortillas
Fry and set aside:
1 lb. Bacon
Peel and mash:
1 [...]
Sausage Delights
Posted in Beef & Lamb, Breakfast, Pork on Oct 13th, 2009
1 pkg Jimmy Dean Roll sausage, cooked, drained and crumbled
8 oz. grated Swiss cheese
Juice of 1 lemon
1 tsp finely minced garlic
1/2 tsp. dried thyme
1/2 c. mayo
1 baguette of bread, sliced
Paprika
Combine first six ingredients, stir well.
Lightly toast sliced bread.
Place 1 tsp. of mixture on each toast.
Sprinkle wih paprika.
Broil 3-5 minutes or until cheese bubbles slightly.
Buttermilk Scones
Posted in Breads & Rolls, Breakfast on Oct 13th, 2009
2 Cups Buttermilk
¼ Cup Warm Water
1 TBSP Sugar
1 Egg
1 ½ TSP Baking Powder
1 TBSP Yeast
4 Cups Flour
1 TBSP Vegetable Oil
¾ Tsp Salt
Place all ingredients except Flour in a large bowl or mixer.
Add 2 cups flour & beat well.
Add enough additional flour to make a soft dough.
Let rise until doubled in bulk.
Roll out & fry scones.
May [...]
Baked French Toast
Posted in Breads & Rolls, Breakfast on Oct 13th, 2009
1 cup heavy cream, half-and-half or milk
6 eggs
1/4 cup maple syrup, plus additional for serving
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
8 slices white sandwich bread or challah, crusts trimmed
Sliced fresh fruit, for garnish
In a large bowl, whisk together cream, eggs, 1/4 cup maple syrup, brown sugar, vanilla and salt. One slice at [...]
Egg and Sausage Casserole
Posted in Beef & Lamb, Breakfast, Pork on Oct 13th, 2009
Serves 10-12
Place in bottom of 9 x 13
Pan:
6 slices white bread, crusts removed and buttered on both side
Top with 2 lbs. cooked country sausage
Top with 2 cups shredded cheddar cheese
Mix:
1 1/2 cups milk
1 dozen eggs
1 tsp. dry mustard
salt and pepper
3 green onions, sliced (green part, too) Pour over sausage/cheese mixture Cover tightly and refrigerate overnight
Next [...]
OATMEAL-BUTTERMILK PANCAKES
Posted in Breads & Rolls, Breakfast on Oct 13th, 2009
2 cups old-fashioned oats or quick-cooking oats
1/2 cup all purpose flour
3 tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups buttermilk
2 large eggs
1/4 cup (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract
Additional melted butter (for brushing skillet)
Lingonberry preserves
Fresh blueberries (optional)
Whipped cream (optional)
Combine first 6 ingredients in large bowl. Whisk buttermilk, eggs, 1/4 [...]