Posted in Breads & Rolls on Oct 13th, 2009
5 Loaves in Mixer (Kitchen Aid or Bosch) 2 heaping TBSP Yeast 2/3 Cup Sugar 5 Cups Warm Water (105° – 110°) (4 cups of water for yeast & sugar / 1 cup to mix with powdered milk) 5 tsp Salt 2/3 Cups Shortening 2/3 Cups Powdered Milk (NOT Instant Powdered Milk. MUST be regular [...]
Posted in Breads & Rolls, References on Oct 13th, 2009
Problems: Bread Won’t Rise: Too much flour in the dough, dough too cold, yeast was killed by excessive heat, improper kneading, oven temperature too high, too much salt. Bread Flops Over the Sides of the Pan: Bread over risen, too much bread dough for pan size, not enough salt. Thick Crust: Oven temperature was too [...]
Posted in Breads & Rolls, Chocolate on Oct 13th, 2009
1 Egg ¼ Cup Vegetable Oil ½ Cup Sugar 1 Tsp. Salt ½ Cup Milk 1 ½ Cup Flour 2 Tsp. Baking Soda 1 Cup Chocolate Chips Grease muffin tin. Mix all ingredients with a wire wisk. Don’t over mix. Spoon mix into muffin tins ¾ full. Bake at 400°F Bake for 15 Minutes
Posted in Breads & Rolls, Poultry on Oct 13th, 2009
3 TBL OLIVE OIL, PLUS MORE FOR PLATES 2 GARLIC CLOVES ¼ CUP FRESH LEMON JUICE, PLUS LEMON WEDGES, FOR SERVING COARSE SALT AND GROUND PEPPER 1 ½ POUNDS CHICKEN CUTLETS (about 4 THICK SLICES COUNTRY BREAD HEAT GRILL TO HIGH; LIGHTLY OIL GRATES. MINCE 1 GARLIC CLOVE, AND PLACE IN A SHALLOW DISH. ADD [...]
Posted in Breads & Rolls on Oct 13th, 2009
Yield 1 Loaf ¼ Cup Honey ¼ Cup Butter (softened) 2 Eggs, beaten 1 Cup Whole Wheat Flour 1 Tsp Salt 1 TBSP Baking Powder 1 ½ Cup Ground Sunflower meats 1 Cup Milk ½ Cup Whole Sunflower Meats Beat together honey & butter. Beat in Eggs, Combine flour, baking powder, salt, and ground seeds [...]
Posted in Breads & Rolls, Vegetables on Oct 13th, 2009
Ingredients: 3 eggs, lightly beaten 2 cups sugar 1 cup canned pumpkin 1 cup butter or margarine, melted 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup shredded zucchini 1 cup [...]
Posted in Breads & Rolls on Oct 13th, 2009
6 Cups Flour (Approximately) 2 Cups Warm Water ¼ Cup Sugar 1 ½ TBSP Yeast 1 Cup Milk 1 TBSP Salt 5 TBSP Shortening Mix all of the above ingredients except flour. Gradually add 6 Cups of flour. Mix until dough pulls away from sides of mixer and forms a ball. Let rise for 20 [...]
Posted in Breads & Rolls, Vegetables on Oct 13th, 2009
2 CUPS MILK 2 CUPS COOKED, MASHED SQUASH (like Butternut) 1 CUP BUTTER 1 CUP SUGAR 2 TSP SALT 2 PCKG YEAST (dissolved in ½ cup warm water) ABOUT 10 CUPS FLOUR SCALD MILK, ADD SQUASH, BUTTER, SUGAR & SALT AND MIX. WHEN MIXTURE IS WARM ADD YEAST AND ½ OF FLOUR, BEAT WELL. ADD [...]
Posted in Breads & Rolls, Seafood on Oct 13th, 2009
4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon juice 2 tablespoons chopped parsley 1 cup thinly sliced scallions 1 large clove garlic, minced Bring water to a boil. Add salt and [...]
Posted in Breads & Rolls, Soup, Vegetables on Oct 13th, 2009
Bon Appétit | December 1996 In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin’s exceptional taste and texture. Pour a lightly chilled rosé with this colorful first course. Either a Rhône Tavel or a Provençal Bandol would be lovely. Servings: Serves 8. Ingredients Soup [...]