Posted in Breads & Rolls on Oct 13th, 2009
6 Cups Flour (Approximately)
2 Cups Warm Water
¼ Cup Sugar
1 ½ TBSP Yeast
1 Cup Milk
1 TBSP Salt
5 TBSP Shortening
Mix all of the above ingredients except flour. Gradually add 6 Cups of flour. Mix until dough pulls away from sides of mixer and forms a ball. Let rise for 20 Minutes.
Roll into small balls & fill lightly [...]
Posted in Breads & Rolls, Vegetables on Oct 13th, 2009
2 CUPS MILK
2 CUPS COOKED, MASHED SQUASH (like Butternut)
1 CUP BUTTER
1 CUP SUGAR
2 TSP SALT
2 PCKG YEAST (dissolved in ½ cup warm water)
ABOUT 10 CUPS FLOUR
SCALD MILK, ADD SQUASH, BUTTER, SUGAR & SALT AND MIX. WHEN MIXTURE IS WARM ADD YEAST AND ½ OF FLOUR, BEAT WELL. ADD REST OF FLOUR AND MIX; KNEADING IN [...]
Posted in Breads & Rolls, Seafood on Oct 13th, 2009
4 cups water
Salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallions
1 large clove garlic, minced
Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 [...]
Posted in Breads & Rolls, Soup, Vegetables on Oct 13th, 2009
Bon Appétit | December 1996
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin’s exceptional taste and texture. Pour a lightly chilled rosé with this colorful first course. [...]
Posted in Breads & Rolls, Breakfast on Oct 13th, 2009
2 Cups Buttermilk
¼ Cup Warm Water
1 TBSP Sugar
1 Egg
1 ½ TSP Baking Powder
1 TBSP Yeast
4 Cups Flour
1 TBSP Vegetable Oil
¾ Tsp Salt
Place all ingredients except Flour in a large bowl or mixer.
Add 2 cups flour & beat well.
Add enough additional flour to make a soft dough.
Let rise until doubled in bulk.
Roll out & fry scones.
May [...]
Posted in Breads & Rolls, Breakfast on Oct 13th, 2009
1 cup heavy cream, half-and-half or milk
6 eggs
1/4 cup maple syrup, plus additional for serving
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
8 slices white sandwich bread or challah, crusts trimmed
Sliced fresh fruit, for garnish
In a large bowl, whisk together cream, eggs, 1/4 cup maple syrup, brown sugar, vanilla and salt. One slice at [...]
Posted in Breads & Rolls, Fruit on Oct 13th, 2009
3 Ripe Bananas, Well Mashed
2 Eggs, Well Beaten
2 Cups Flour
¾ Cup Sugar
½ Cup Shortening or Margarine
1 Tsp Salt
1 Tsp Baking Soda
½ Cup Coarsely Chopped Walnuts
Preheat oven to 350°F. Grease a loaf pan.
Mix the bananas & eggs together in a large bowl. Stir in the flour, sugar, salt, baking soda & shortening. Add walnuts & stir [...]
Posted in Breads & Rolls on Oct 13th, 2009
2 CUPS UNSIFTED ALL-PURPOSE FLOUR
2 TBL SUGAR
2 TSP BAKING POWDER
1 TSP BAKING SODA
½ TSP SALT
3 TBL BUTTER, SOFTENED
1 CUP BUTTERMILK
1 TBL BUTTER, MELTED
PREHEAT OVEN TO 375. LIGHTLY GREASE A SMALL COOKIE SHEET.
IN LARGE BOWL, SIFT FLOUR, SUGAR, BAKING POWDER, SODA AND SALT.
CUT IN SOFTENED BUTTER WITH A PASTRY BLENDER OR FORK UNTIL MIXTURE LOOKS LIKE [...]
Posted in Breads & Rolls, Breakfast on Oct 13th, 2009
2 cups old-fashioned oats or quick-cooking oats
1/2 cup all purpose flour
3 tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups buttermilk
2 large eggs
1/4 cup (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract
Additional melted butter (for brushing skillet)
Lingonberry preserves
Fresh blueberries (optional)
Whipped cream (optional)
Combine first 6 ingredients in large bowl. Whisk buttermilk, eggs, 1/4 [...]
Posted in Breads & Rolls, Vegetables on Oct 13th, 2009
3 ½ CUPS FLOUR
3 CUPS SUGAR
2 TSP BAKING SODA
2 TSP SALT
2 TSP GROUND ALLSPICE
1 TSP BAKING POWDER
1 TSP GROUND NUTMEG
1 TSP GROUND CINNAMON
½ TSP GROUND CLOVES
4 EGGS
1 CAN (15 OZ) SOLID-PACK PUMPKIN
¾ CUP VEGETABLE OIL
2/3 CUP WATER
IN A LARGE BOWL, COMBINE THE DRY INGREDIENTS. IN ANOTHER BOWL, COMBINE THE EGGS, PUMPKIN, OIL AND WATER; MIX [...]