Posted in Breads & Rolls, Breakfast on Feb 1st, 2012
Mac’s Pancakes 2 cups flour 3 TBSP Baking Powder ¼ Cups Sugar 4 Eggs Pinch of salt 6+ TBSP Oil Milk – enough to make a smooth pancake batter Mix all ingredients together to create a smooth pancake batter. Add milk gradually until you have the desire consistency.
Posted in Breads & Rolls, Breakfast on Feb 1st, 2012
Overnight Caramel French Toast 1 Cup Brown Sugar, packed 2 TBSP Light corn Syrup ½ Cup Butter 12 Slices of Bread ¼ Cup Sugar 1 TSP Cinnamon 6 Eggs 1 ½ Cup Milk 1 TSP Vanilla In a small saucepan over medium heat bring brown sugar, butter and corn syrup to a boil, stirring constantly. [...]
Posted in Breads & Rolls, Breakfast, Fruit on Dec 22nd, 2011
Preheat Oven to 425˚ F Ingredients: 8 tbsp. (1 stick) unsalted butter, frozen whole 1½ cups (7½ oz.) fresh blueberries ½ cup whole milk ½ cup sour cream 2 cups (10 oz.) all-purpose flour, plus more for dusting the work surface ½ cup sugar 2 tsp. baking powder ¼ tsp. baking soda ½ tsp. salt [...]
Posted in Breads & Rolls, Breakfast, Vegetables on Dec 22nd, 2011
SIMPLE, SEASONAL PUMPKIN BREAD USA Weekend Newspaper Insert, Oct. 7, 2011 – CookSmart, Pam Anderson TagsKitchen Note: THIS IS AMAZING!! Best recipe for pumpkin bread I have ever had! 3 ½ CUPS ALL-PURPOSE FLOUR 1 TBL BAKING POWDER 2 TSP GROUND GINGER 1 TSP EACH: BAKING SODA, SALT AND CINNAMON ½ TSP GROUND CLOVES 4 [...]
Posted in Breads & Rolls, Breakfast, Desserts, Fruit on Dec 22nd, 2011
Apple French Toast Makes 12 servings 1 Large loaf of French bread 1 Tbsp Vanilla 8 eggs, lightly beaten 2 Granny Smith Apples, peeled, cored and sliced 3 cups milk 2 tsp cinnamon 3/4 cup sugar 2 Tbsp butter Preheat oven to 400 degrees. Spray 9×13 inch glass dish with vegetable oil spray. Slice bread into 1 [...]
Posted in Breads & Rolls, Breakfast, Desserts on Dec 22nd, 2011
This is the recipe for my grandma’s amazing cinnamon rolls. These are a family favorite and are well worth the work. Grandma’s Cinnamon Rolls Ingredients for Rolls • 4 Cups Milk • 3 TBSP Yeast • 1 ½ Cup Sugar • 1 ½ Cup Shortening • 4 tsp Salt • 8 Eggs • 8-10 Cups [...]
Posted in Breads & Rolls, Snacks on Feb 18th, 2010
Important Note: The sponge needs to rest overnight; the dough needs to rise for about eight hours. This is not a quick pizza dough recipe, but it is well worth the time. Yield: Makes 8 9-inch pizzas Sponge: 1 cup lukewarm water (110°F to 115°F) 1 envelope active dry yeast, divided 1 cup all purpose [...]
Posted in Breads & Rolls on Oct 13th, 2009
½ cup warm water 3 tbsp. Yeast Dissolve the yeast in the water. 1 ½ cup hot water 1 regular sized can evaporated milk 1 ½ cup sugar 2 tsp. Salt 3 eggs 6 – 8 cups flour Mix all together. Add just enough flour to make a light weight dough. (The more flour, the [...]
Posted in Breads & Rolls on Oct 13th, 2009
1 cup milk, scalded ½ cup butter ½ cup sugar 1 tsp. salt 1 pkg. dry yeast 3 beaten eggs 4 ½ cups flour ½ cup melted butter To ¾ cup of the milk add the butter and allow to melt. To ¼ cup of milk add 1 T. of the sugar and the yeast [...]
Posted in Breads & Rolls on Oct 13th, 2009
5 Loaves in Mixer 2 heaping TBSP Yeast 1 TBSP Honey 5 Cups Warm Water (105-110 degrees) Put yeast in mixer, add honey and pour water over the top. Set aside to sponge/proof while grinding wheat. Grind 6 cups of Wheat Turn mixer on and add: 3 cups of the whole wheat flour ½ Cups [...]