Hal’s Favorite Sourdoughs

1 Sourdough Starter 1 Cup Warm Water 2 Cups Flour 1 Tsp. Baking Soda 1 Tsp. Salt 1 TBSP. Sugar 1 or 2 Eggs 1 TBSP Melted butter Get a starter from Aunt Lila or Aunt Skippy, etc. Remove the sourdough starter from the refrigerator and add 2 cups of warm water and 2 cups of flour and stir until …

Glazed Banana Cake

Recipe from AAUW Assn. Cake Ingredients 2 Cups Sugar 3 Bananas, Mashed (You may use more if desired) 2 Eggs, Beaten 1 Cup Melted Margarine or Butter 2 ½ Cups of Flour (not cake flour) 1 Tsp. Baking Powder 1 Tsp. Salt 1 Tsp. Baking Soda 1 Cup Buttermilk 1 Tsp. Vanilla Glaze 1 – 1 ½ Cups sifted Confectioners’ …

Mac’s Pancakes

Mac’s Pancakes 2 cups flour 3 TBSP Baking Powder ¼ Cups Sugar 4 Eggs Pinch of salt 6+ TBSP Oil Milk – enough to make a smooth pancake batter Mix all ingredients together to create a smooth pancake batter.  Add milk gradually until you have the desire consistency. Print PDF

Overnight Caramel French Toast

Overnight Caramel French Toast 1 Cup Brown Sugar, packed 2 TBSP Light corn Syrup ½ Cup Butter 12 Slices of Bread ¼ Cup Sugar 1 TSP Cinnamon 6 Eggs 1 ½ Cup Milk 1 TSP Vanilla In a small saucepan over medium heat bring brown sugar, butter and corn syrup to a boil, stirring constantly.  Remove from heat.  Pour into …

Blueberry Scones with Lemon Glaze

Preheat Oven to 425˚ F Ingredients: 8 tbsp. (1 stick) unsalted butter, frozen whole 1½ cups (7½ oz.) fresh blueberries ½ cup whole milk ½ cup sour cream 2 cups (10 oz.) all-purpose flour, plus more for dusting the work surface ½ cup sugar 2 tsp. baking powder ¼ tsp. baking soda ½ tsp. salt 1 tsp. finely grated lemon …

SIMPLE, SEASONAL PUMPKIN BREAD

SIMPLE, SEASONAL PUMPKIN BREAD USA Weekend Newspaper Insert, Oct. 7, 2011 – CookSmart, Pam Anderson TagsKitchen Note: THIS IS AMAZING!!  Best recipe for pumpkin bread I have ever had! 3 ½ CUPS ALL-PURPOSE FLOUR 1 TBL BAKING POWDER 2 TSP GROUND GINGER 1 TSP EACH: BAKING SODA, SALT AND CINNAMON ½ TSP GROUND CLOVES 4 LARGE EGGS, BEATEN 1 ½ …

Apple French Toast with Buttermilk Syrup

Apple French Toast Makes 12 servings  1 Large loaf of French bread 1 Tbsp Vanilla 8 eggs, lightly beaten 2 Granny Smith Apples, peeled, cored and sliced 3 cups milk  2 tsp cinnamon 3/4 cup sugar 2 Tbsp butter Preheat oven to 400 degrees. Spray 9×13 inch glass dish with vegetable oil spray. Slice bread into 1 1/2 inch slices. Place bread …

Grandma’s Cinnamon Rolls

This is the recipe for my grandma’s amazing cinnamon rolls.  These are a family favorite and are well worth the work. Grandma’s Cinnamon Rolls Ingredients for Rolls • 4 Cups Milk • 3 TBSP Yeast • 1 ½ Cup Sugar • 1 ½ Cup Shortening • 4 tsp Salt • 8 Eggs • 8-10 Cups Flour • 2 Cups Potato …

Overnight Pizza Dough

Important Note: The sponge needs to rest overnight; the dough needs to rise for about eight hours.  This is not a quick pizza dough recipe, but it is well worth the time. Yield: Makes 8 9-inch pizzas Sponge: 1 cup lukewarm water (110°F to 115°F) 1 envelope active dry yeast, divided 1 cup all purpose flour, divided Dough: 1 1/2 …

Sandy’s Homemade Rolls

½ cup warm water 3 tbsp. Yeast Dissolve the yeast in the water. 1 ½ cup hot water 1 regular sized can evaporated milk 1 ½ cup sugar 2 tsp. Salt 3 eggs 6 – 8 cups flour Mix all together.  Add just enough flour to make a light weight dough.  (The more flour, the heavier the roll.) (I get …