Posted in Breads & Rolls, Snacks on Feb 18th, 2010
Important Note: The sponge needs to rest overnight; the dough needs to rise for about eight hours. This is not a quick pizza dough recipe, but it is well worth the time.
Yield: Makes 8 9-inch pizzas
Sponge:
1 cup lukewarm water (110°F to 115°F)
1 envelope active dry yeast, divided
1 cup all purpose flour, divided
Dough:
1 1/2 cups lukewarm [...]
Posted in Breads & Rolls on Oct 13th, 2009
½ cup warm water
3 tbsp. Yeast
Dissolve the yeast in the water.
1 ½ cup hot water
1 regular sized can evaporated milk
1 ½ cup sugar
2 tsp. Salt
3 eggs
6 – 8 cups flour
Mix all together. Add just enough flour to make a light weight dough. (The more flour, the heavier the roll.) (I get my dough just past [...]
Posted in Breads & Rolls on Oct 13th, 2009
1 cup milk, scalded
½ cup butter
½ cup sugar
1 tsp. salt
1 pkg. dry yeast
3 beaten eggs
4 ½ cups flour
½ cup melted butter
To ¾ cup of the milk add the butter and allow to melt. To ¼ cup of milk add 1 T. of the sugar and the yeast (milk should be about 105°) and allow to [...]
Posted in Breads & Rolls on Oct 13th, 2009
5 Loaves in Mixer
2 heaping TBSP Yeast
1 TBSP Honey
5 Cups Warm Water (105-110 degrees)
Put yeast in mixer, add honey and pour water over the top. Set aside to sponge/proof while grinding wheat.
Grind 6 cups of Wheat
Turn mixer on and add:
3 cups of the whole wheat flour
½ Cups Vegetable Oil
¾ Cups of Honey
5 tsp Salt
½ Cup [...]
Posted in Breads & Rolls on Oct 13th, 2009
5 Loaves in Mixer (Kitchen Aid or Bosch)
2 heaping TBSP Yeast
2/3 Cup Sugar
5 Cups Warm Water (105° – 110°) (4 cups of water for yeast & sugar / 1 cup to mix with powdered milk)
5 tsp Salt
2/3 Cups Shortening
2/3 Cups Powdered Milk (NOT Instant Powdered Milk. MUST be regular powdered milk– Maggie Moo’s works)
Bread Flour [...]
Posted in Breads & Rolls, References on Oct 13th, 2009
Problems:
Bread Won’t Rise: Too much flour in the dough, dough too cold, yeast was killed by excessive heat, improper kneading, oven temperature too high, too much salt.
Bread Flops Over the Sides of the Pan: Bread over risen, too much bread dough for pan size, not enough salt.
Thick Crust: Oven temperature was too low, bread was [...]
Posted in Breads & Rolls, Chocolate on Oct 13th, 2009
1 Egg
¼ Cup Vegetable Oil
½ Cup Sugar
1 Tsp. Salt
½ Cup Milk
1 ½ Cup Flour
2 Tsp. Baking Soda
1 Cup Chocolate Chips
Grease muffin tin.
Mix all ingredients with a wire wisk.
Don’t over mix.
Spoon mix into muffin tins ¾ full.
Bake at 400°F
Bake for 15 Minutes
Posted in Breads & Rolls, Poultry on Oct 13th, 2009
3 TBL OLIVE OIL, PLUS MORE FOR PLATES
2 GARLIC CLOVES
¼ CUP FRESH LEMON JUICE, PLUS LEMON WEDGES, FOR SERVING
COARSE SALT AND GROUND PEPPER
1 ½ POUNDS CHICKEN CUTLETS (about
4 THICK SLICES COUNTRY BREAD
HEAT GRILL TO HIGH; LIGHTLY OIL GRATES. MINCE 1 GARLIC CLOVE, AND PLACE IN A SHALLOW DISH. ADD LEMON JUICE AND 1 [...]
Posted in Breads & Rolls on Oct 13th, 2009
Yield 1 Loaf
¼ Cup Honey
¼ Cup Butter (softened)
2 Eggs, beaten
1 Cup Whole Wheat Flour
1 Tsp Salt
1 TBSP Baking Powder
1 ½ Cup Ground Sunflower meats
1 Cup Milk
½ Cup Whole Sunflower Meats
Beat together honey & butter. Beat in Eggs, Combine flour, baking powder, salt, and ground seeds in separate bowl. Add to honey/butter mixture alternately with the [...]
Posted in Breads & Rolls, Vegetables on Oct 13th, 2009
Ingredients:
3 eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter or margarine, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
1 cup chopped walnuts
Directions:
In a mixing bowl, combine eggs and sugar. Add pumpkin, [...]