Jul

22

TACO SOUP

July 22, 2008 | Leave a Comment

1 lb. Ground beef, browned and drained
1 15oz Can stewed tomatoes (un-drained)
1 15oz Red kidney beans (un-drained)
1 8oz Can tomato sauce
1 pkg. Taco seasoning mix (2 Tbs.)
 
Mix together. Heat to boiling and serve. Top with 1 Tbs. Grated cheddar cheese. Serves. 8.
 
For variations try chicken broth and black beans. Can do […]

Jul

1

12-Hour Braised Short Ribs

July 1, 2008 | Leave a Comment

Yield: 4 servings
Marinating time: 8 hours to overnight
Active preparation time: 50 minutes
Cooking time: 9 to 12 hours
2 cups red wine
1/2 cup pomegranate molasses
2 tablespoons oyster sauce
2 carrots, chopped
2 ribs celery, chopped
1 leek, whites and light green parts, chopped, washed and drained
1 onion, chopped
1 sachet of fresh thyme, bay leaf and black peppercorns
5 cups veal stock […]

Jun

30

Hanky Panky Squares

June 30, 2008 | Leave a Comment

1 pound sausage
1 pound ground lean beef
1 pound velveeta/jalapeno cheese, cubed
1 tsp. garlic salt
1 tsp. oregano
1 tsp. worcestershire sauce
1 loaf party rye
paprika
minced parsley
 Brown meats, stirring until crumbly. Drain off fat.  Stir cheese into meat, stirring and cooking over low heat until cheese melts.  Cut bread slices in squares and spread with meat and cheese mixture.  […]

Jun

30

Sausage Balls

June 30, 2008 | Leave a Comment

1 1/2 cups hot sausage
1/2 cup prepared biscuit mix (Bisquick)
1/2 cup grated cheese
 Mix ingredients and form into small balls. Freeze on a baking sheet and store in air-tight container. To serve, bake at 350 degrees 30 minutes. 
 Serves 12

Nov

7

Stuffed Flank Steak

November 7, 2007 | 7 Comments

1 flank steak (1 ½ - 2 lbs.) tenderized
Marinate steak overnight in a ziplock bag with:
          1 cup onion, chopped
          2 cups pineapple juice
          1 tsp. salt
          1 tsp. thyme
          ½ tsp. pepper
          ½ tsp. rosemary crushed
          2 T. Worcestershire sauce
Reserve marinade for basting and pound meat flat.
Stuffing:
          1 ½ cups breadcrumbs
          1 ½ cups […]

Nov

6

BEEF TACOS

November 6, 2007 | 3 Comments

Beef Filling:
 
Heat in medium skillet over medium heat until hot and shimmering but not smoking, about 2 minutes
          2 tsp. corn or vegetable oil
 
Add and cook stirring occasionally, until softened, about 4 minutes
          1 small onion, chopped small (about 2/3 cup)
 
Add and cook stirring occasionally, until fragrant, about 1 minute:
          3 medium garlic cloves, minced […]

Nov

5

Brown Sugar Rub for Meat

November 5, 2007 | 5 Comments

1 LBS. Brown Sugar
½ LBS. Granulated Sugar
1/3 Cup Chili Powder
1 Cup Paprika
1 ½ TBSP Thyme Leaves
1 ½ TBSP Celery Leaves
2 ½ TBSP Granulated Garlic
2 ½ TBSP Oregano
2 ½ TBSP Dried Basi
l½ TBSP Cayenne Pepper
1/3 Cup Kosher Salt  Mix all ingredients together.  Store in air tight container 
Rub meat thickly with the rub & a small amount […]

Oct

22

Ann Landers Meat Loaf Recipe

October 22, 2007 | 1 Comment

2 lb. lean ground beef
2 eggs
1 and 1/2 cups breadcrumbs (I use Progresso Italian seasoned bread crumbs)
3/4 cups catsup
1 tsp. Accent
1/2 cup warm water
1 envelope of Lipton Onion Soup Mix 

Beat all but ground beef together. Add the ground beef and put in a loaf pan. Cover with 2 strips bacon (optional-I don’t do that). Pour one 8 oz. […]

Oct

13

Steak Delight Recipe

October 13, 2007 | 2 Comments

Ingredients:
1 1/2 pound tenderized round steak, trimmed
1 can Rotel tomatoes
1 envelope dry onion soup mix
1 cup brown gravy (from mix)
1 1/2 tablespoon cajun seasoning mix

Directions:
Trim fat from meat and cut into serving size pieces. Cook gravy mix according to package directions until thick. Combine tomatoes, soup mix and Cajun seasoning in a blender.
Put all ingredients […]

May

3

Chipotle Burgers Recipe

May 3, 2007 | 2 Comments

CHIPOTLE BURGERS
 
Mix together and form into patties
1.5 lbs. of ground beef
3 chipotle chilies
3 T. adobo sauce
¾ tsp. oregano
¼ tsp. cumin
3 minced green onions
1 ½ tsp. salt
 
Grill over hot coals.
Serve on buns with guacamole and salsa.
Happy Cooking,
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