Posted in Beef & Lamb, Breakfast, Pork on Oct 13th, 2009
1 pkg Jimmy Dean Roll sausage, cooked, drained and crumbled 8 oz. grated Swiss cheese Juice of 1 lemon 1 tsp finely minced garlic 1/2 tsp. dried thyme 1/2 c. mayo 1 baguette of bread, sliced Paprika Combine first six ingredients, stir well. Lightly toast sliced bread. Place 1 tsp. of mixture on each toast. [...]
Posted in Beef & Lamb on Oct 13th, 2009
2 cups red wine 1/2 cup pomegranate molasses 2 tablespoons oyster sauce 2 carrots, chopped 2 ribs celery, chopped 1 leek, whites and light green parts, chopped, washed and drained 1 onion, chopped 1 sachet of fresh thyme, bay leaf and black peppercorns 5 cups veal stock or low-sodium beef or chicken stock 8 beef [...]
Posted in Beef & Lamb, Breakfast, Pork on Oct 13th, 2009
Serves 10-12 Place in bottom of 9 x 13 Pan: 6 slices white bread, crusts removed and buttered on both side Top with 2 lbs. cooked country sausage Top with 2 cups shredded cheddar cheese Mix: 1 1/2 cups milk 1 dozen eggs 1 tsp. dry mustard salt and pepper 3 green onions, sliced (green [...]
Posted in Beef & Lamb, Rubs & Marinades, Salads, Vegetables on Oct 13th, 2009
Flank Steak Marinade: ¼ Cup Soy Sauce ¼ Cup Vegetable Oil 1 Tbsp Grated Fresh Ginger 1 Clove Garlic, minced 1 to 1 ½ Lbs Flank Steak Asian Slaw: 3 Tbsp. Sugar ¼ Cup Seasoned Rice Vinegar 2 Jalapeño Peppers (Green or Red), thinly sliced into rounds 2 tsp. Soy Sauce 1 Tbsp Grated Fresh [...]