Veal Saltimbocca

6 veal cutlets pounded 1/4 inch thick 6 slices prosciutto 6 fresh sage leaves 1/3 cup shredded fontina cheese (can substitute Swiss) salt and pepper 2 T flour (I used whole wheat) 1 T olive oil 1/2 cup white wine 1 cup chicken broth 1 T chopped fresh sage Place 1 slice prosciutto, 1 sage leaf and some of the …

Ground Beef Tacos

Beef filling: 2 tsp. corn or vegetable oil 1 small onion, chopped (2/3 cup) 2 medium garlic cloves, minced 2 T. chili powder 1 tsp. cumin 1 tsp. coriander ½ tsp. oregano ¼ tsp. cayenne pepper Salt 1 pound ground beef, lean preferably ½ cup canned tomato sauce ½ cup canned chicken broth 1 tsp. brown sugar 2 tsp. cider …

GRILLED CHUCK ROAST

1 large onion or 2 medium onions chopped 2 T. oil 6-7 garlic cloves, minced ¼ cup chopped parsley 1/3 cup soy sauce 1 ½ tsp. ginger, allspice, rosemary 6 T. red wine vinegar 4 T. packed brown sugar 1 ¼ cup beef broth (1 can Campbell) Adolf meat tenderizer (unseasoned) Stab meat and rub with hand. 3 ½ – …

Sausage Delights

1 pkg Jimmy Dean Roll sausage, cooked, drained and crumbled 8 oz. grated Swiss cheese Juice of 1 lemon 1 tsp finely minced garlic 1/2 tsp. dried thyme 1/2 c. mayo 1 baguette of bread, sliced Paprika Combine first six ingredients, stir well. Lightly toast sliced bread. Place 1 tsp. of mixture on each toast. Sprinkle wih paprika. Broil 3-5 …

12-Hour Braised Short Ribs

2 cups red wine 1/2 cup pomegranate molasses 2 tablespoons oyster sauce 2 carrots, chopped 2 ribs celery, chopped 1 leek, whites and light green parts, chopped, washed and drained 1 onion, chopped 1 sachet of fresh thyme, bay leaf and black peppercorns 5 cups veal stock or low-sodium beef or chicken stock 8 beef short ribs, 4 to 6 …

Egg and Sausage Casserole

Serves 10-12 Place in bottom of 9 x 13 Pan: 6 slices white bread, crusts removed and buttered on both side Top with 2 lbs. cooked country sausage Top with 2 cups shredded cheddar cheese Mix: 1 1/2 cups milk 1 dozen eggs 1 tsp. dry mustard salt and pepper 3 green onions, sliced (green part, too) Pour over sausage/cheese …

Grilled Flank Steak with Asian Slaw

Flank Steak Marinade: ¼ Cup Soy Sauce ¼ Cup Vegetable Oil 1 Tbsp Grated Fresh Ginger 1 Clove Garlic, minced 1 to 1 ½ Lbs Flank Steak Asian Slaw: 3 Tbsp. Sugar ¼ Cup Seasoned Rice Vinegar 2 Jalapeño Peppers (Green or Red), thinly sliced into rounds 2 tsp. Soy Sauce 1 Tbsp Grated Fresh Ginger 5 Cups thinly sliced …