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Combine and mix well:
½ cup peanut oil
¼ cup hoisin sauce
¼ cup soy sauce
½ cup distilled white or rice wine vinegar
¼ cup dry sherry
½ tsp hot chili oil (opt.)
1 T. dark sesame oil (opt.)
4 whole green onions, finely chopped
4 cloves garlic, minced
2 T. minced fresh ginger root
 
2-4 pork tenderloins, 3 lbs. Total
 
 
Put into large zip lock […]

Cutting the pork is easiest using a cleaver or large chef’s knife: Slice thick crosswise pieces, stack them, and then cut matchstick-size pieces.
Makes 6 servings.

1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms)
1 cup cold water
6 cups low-salt chicken broth
2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger
1 pound fresh Shanghai noodles
3 tablespoons peanut oil or […]

Makes 6 servings

2 tablespoons vegetable oil
3 tablespoons chopped shallots
3 garlic cloves, chopped
2 tablespoons minced lemongrass* (from bottom 4 inches of about 3 stalks, tough outer leaves discarded)
2 tablespoons minced peeled fresh ginger
2 tablespoons Thai yellow curry paste*
2 tablespoons curry powder
1 teaspoon hot chili paste (such as sambal oelek)*
2 13.5- to 14-ounce cans unsweetened coconut milk,* […]

These pan fried ribs are slow cooked and flavored with turmeric & spices to give a curried flavor.
Ingredients
500 gms Pork Ribs
1 Teaspoon Lemon Juice
2 Tablespoons Yellow Curry Paste
2 Teaspoons Sugar
1 Teaspoon Salt
2 Tablespoons Fish Sauce
100 ml Coconut Milk
200 ml Water
Directions:
1. Clean the pork ribs, cut into individual ribs.
2. Mix the yellow curry […]

The bones in these ribs add a lot of flavour to this curry, just as they would to soup. Cook them long and slow in the coconut milk curry until the meat practically falls off the bone and the bone has had chance to flavour the curry stock.
Ingredients

150 gms Pork Ribs
2 Tablespoons Green Curry […]

A very simple stir fry red pork curry with a plenty of fresh vegetables. This dish plus rice makes a complete meal of meat and vegetables.
Ingredients for 2 People
150 gms Pork
50 gms Cut Green Beans
50 gms Baby Corn
200 ml Coconut Milk
50 ml Water
2 Tablespoons Fish Sauce
1 Teaspoon Sugar
3 Tablespoons Oil
2 Tablespoons Red Curry Paste
2 Kaffir […]

Serve with fragrant rice as a side dish, your guests spoon some of the curry onto their rice and eat.  This dish serves 2 people.Ingredients
4 Potatoes
50 gms Pork Meat
2-3 Tablespoons Thai Yellow Curry Paste
250 ml Coconut Milk
200 ml Water
2 Tablespoons Sugar
4 Tablespoons Fish Sauce
1 Teaspoons Salt

Preparation
1. Clean the pork and chop it to small […]

Marilyn’s Sweet & Sour Chicken 

6-8 Chicken Breasts, Skinless, Boneless
Garlic & Seasoning Salt
Cornstarch
2 Beaten Eggs

Sprinkle chicken with Garlic & Seasoning SaltSweet & Sour Sauce

1 ½ Cups Sugar
½ Cup Vinegar
½ Cup Chicken Broth
2 TBSP Ketchup
2 TBSP Soy Sauce 

Roll chicken in egg & dip in cornstarch.  Brown on med-high heat till golden on both sides.  Combine remaining ingredients […]

Orange Ginger Chicken
 
2 Tsp Dark Sesame Oil
1 Tsp Chili Oil
8 Skinned, boned chicken breast halves
1 Cup Orange Marmalade
6 TBSP Low Sodium Soy Sauce
2 TBSP Minced, Peeled, Fresh Ginger
2 TBSP Water
4 Garlic Cloves, Minced
 
Heat oils in a non stick skillet over medium heat.  Add chicken; cook 6 minutes on each side or until chicken is done.  […]

Orange-Honey-Nut Chicken Stir Fry
 
1 ½ Cups Orange Juice
½ Cup Honey
6 TBSP Reduced Sodium Soy Sauce
2 TBSP Cornstarch
2 TBSP Ginger
1 TBSP Pepper flakes
4 TBSP Peanut or Vegetable Oil
6 Cups Broccoli Florets
1 Lbs Ready Cut Carrot Sticks, halved crosswise
1 – 2 LB Pkg Teriyaki-seasoned boneless chicken breast halves, cut into 1 inch chunks
 
Accompaniment (optional) – Rice
 
Combine orange […]

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