Jalapeño Pepper Jelly

Jalapeño Pepper Jelly Helpful Notes: From Dana: You need to make sure your jars and lids and caps are sterilized.  I run them through the dishwasher. This recipe makes 2 quarts. I use 8 oz. jars, usually.  I usually double the recipe. A double recipe will make about 15 jars. Be sure to stay with the jelly while it is boiling (it can …

CORN FRITTERS

½ cup cream corn (canned) (2 T. cream, opt.) 2 eggs 1 T. baking powder 1 tsp. salt Add flour to waffle consistency and deep fry, turning once. This can also be done using Bisquick in lieu of the flour, baking powder and salt. Serve hot topped with lemon sauce. LEMON SAUCE Slice one lemon very thinly. Squeeze juice from …

Chicken Spinners

Beat until smooth: 2 – 8 oz. packages cream cheese, softened Stir in: 2.5 cups cooked, diced chicken (I’d use the Costco chicken) 1 bunch green onions, thinly sliced 1 – 4 oz. jar stuffed green olives, drained and diced 1 – 4.5 oz. jar black olives, chopped 1 – 4.5 oz. jar chopped green chilies Spread mixture in a …

ARTICHOKE NIBBLES

2 jars marinated artichoke hearts                            1/8 tsp oregano 1 small onion, minced                                             1/8 tsp pepper 1 clove garlic, minced                                             Tabasco to taste 4 eggs                                                                    1/2 lb. cheddar cheese, grated 1.4 cup fine bread crumbs                                       2 Tbs minced parsley 1/4 tsp salt Drain oil from 1 jar of artichokes into skillet. Drain and discard oil in other jar. Chop hearts. Cook …

Crab Bites

1 package English muffins—–quartered 1 stick butter, softened 1 jar Old English cheese spread 2 T mayonaise 1/2 tsp. garlic powder 1/2 tsp. seasoning salt 1 can crab meat, drained Mix and spread on muffins Bake 350 until bubbly—-about 20 minutes Be sure to quarter the muffins before spreading on the mixture. These freeze beautifully and can be popped in …

Stuffed Mushrooms

(I usually double this recipe—it goes fast) 20 medium mushrooms 1 tablespoon butter 1/4 pound ground pork sausage (breakfast sausage) 4 oz. soft cream cheese 1/2 package Good Seasons Italian dressing mix Clean mushrooms and remove stems. Chop stems in small pieces and saute in butter. Remove to food processor. Saute sausage and drain well. Add to food processor. Add …

Easy Roquefort Pinwheels

1 sheet frozen puff pastry (half a 17.25 oz. pkg) thawed 4 ounces Roquefort blue cheese 1 large egg, lightly beaten with 1 tsp. cold water =========================================================================== Preheat oven to 400 degrees.Butter an 8 or 9 inch baking pan. Open the sheet of puff pastry and flatten with a rolling pin. Crumble the blue cheese on the sheet, leaving a …

Peanut Butter Apple Dip

1 – 8oz. pkg. Cream Cheese 1 Cup packed Brown Sugar 1 Cup Peanut Butter ¼ Cup Milk 3-4 Apples, Cut into wedges Mix all ingredients together (except apples). Serve with apple wedges. Attractive when served with red & green apples. This recipe is great if you aren’t allergic to peanuts. Print PDF

Super Easy Artichoke & Spinach Dip

1 Cup Chopped Artichoke Heads (use the canned ones… way easier) ½ Cup Frozen Spinach (thawed & drained) 1 – 8oz Cube of Cream Cheese – softened ½ Cup Grated Parmesan Cheese ½ tsp Crushed Red Pepper Flakes ¼ tsp Garlic Powder Dash of Ground Pepper Mix all ingredients in a bowl, and then microwave till hot.  Then Serve. You …