Carne Asada

Lime Marinade

Combine the following ingredients:

  • 1 Cup Lime Juice
  • 1/2 Cup Vegetable Oil
    1/4 cup Green Onion (whole), finely chopped
  • 2 Cloves Garlic, minced
  • 1 TBSP Minced Coriander or chopped parsley or cilantro (I used chopped cilantro)
  • 1/2  tsp Salt
  • 1/4 tsp Pepper

Chimichurri Sauce

Mix the following together, cover and let stand at room temperature overnight:

  • 1 cup olive oil
  • 1/4 cup malt vinegar
  • 1/3 cup minced parsley
  • 1/4 cup minced onion
  • 4 cloves garlic minced
  • 2 t. dried oregano leaves
  • 2 bay leaves
  • 1/2 t. cayenne pepper
  • 3/4 t Salt
  • 1/2 t pepper

Make lime marinade and pour over flank steak and marinate for at least 4 hours or overnight.

Score flank steak and drizzle with chimichurri sauce while cooking over the grill.

Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *

To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image