Brown Sugar Rub for Meat

1 LBS. Brown Sugar

½ LBS. Granulated Sugar

1/3 Cup Chili Powder

1 Cup Paprika

1 ½ TBSP Thyme Leaves

1 ½ TBSP Celery Leaves

2 ½ TBSP Granulated Garlic

2 ½ TBSP Oregano

2 ½ TBSP Dried Basil

½ TBSP Cayenne Pepper

1/3 Cup Kosher Salt

Mix all ingredients together

Store in air tight container

Rub meat thickly with the rub & a small amount of olive oil.

Then BBQ or Broil meat until cooked at desired temperature.

This cure works well on pork loins, chicken, steak & fish

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