Becca’s Award Winning Chocolate Chip Cookies

Oven: 350 degrees

2 Cups Butter (4 cubes softened to room temperature)

1 ½ Cups Sugar

2 Cups Brown Sugar (packed)

2 Eggs

1 tsp Vanilla

1 ½ tsp Salt

1 ½ tsp Baking Soda

6 Cups Flour

1 Bag of chocolate chips (I prefer Guittard milk chocolate chips, but use what you like)

In a large mixer (like a bosch or kitchen aid) beat sugars & butter together until fluffy.

Gradually add the eggs, salt & baking soda.  Then add the vanilla.  Gradually add the flour (you may not need all 6 cups).  Add the bag of chocolate chips.

Drop onto cookie sheet. And bake for 10-15 minutes.

Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *

*
To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image