Oven: 350 degrees
2 Cups Butter (4 cubes softened to room temperature)
1 ½ Cups Sugar
2 Cups Brown Sugar (packed)
1 tsp Vanilla
1 ½ tsp Salt
1 ½ tsp Baking Soda
6 Cups Flour
1 Bag of chocolate chips (I prefer Guittard milk chocolate chips, but use what you like)
In a large mixer (like a bosch or kitchen aid) beat sugars & butter together until fluffy.
Gradually add the eggs, salt & baking soda. Then add the vanilla. Gradually add the flour (you may not need all 6 cups). Add the bag of chocolate chips.
Drop onto cookie sheet. And bake for 10-15 minutes.