Posted in Breakfast, Sauces & Frostings on Feb 1st, 2012
Buttermilk Syrup 1 1/2 cup sugar 3/4 cup buttermilk 1/2 cup butter 2 Tbsp corn syrup 1 tsp. baking soda 2 tsp vanilla Bring sugar, buttermilk, butter, corn syrup, and baking soda to a boil. Cook 7 minutes, stirring constantly. Remove from heat and stir in vanilla. Note: The 7 minutes stirring needs to been done [...]
Posted in Breads & Rolls, Breakfast on Feb 1st, 2012
Mac’s Pancakes 2 cups flour 3 TBSP Baking Powder ¼ Cups Sugar 4 Eggs Pinch of salt 6+ TBSP Oil Milk – enough to make a smooth pancake batter Mix all ingredients together to create a smooth pancake batter. Add milk gradually until you have the desire consistency.
Egg and Sausage Brunch Casserole 6 slices of White Bread (If you want a gluten free option, omit the bread) 2 lbs of Country Sausage 2 Cups Shredded Mild Cheddar Cheese 1 ½ Cups Milk 1 Dozen Eggs 1 tsp. Dry Mustard Salt and Pepper – to taste 3 Green Onions, sliced (stems too) Trim [...]
Posted in Breads & Rolls, Breakfast on Feb 1st, 2012
Overnight Caramel French Toast 1 Cup Brown Sugar, packed 2 TBSP Light corn Syrup ½ Cup Butter 12 Slices of Bread ¼ Cup Sugar 1 TSP Cinnamon 6 Eggs 1 ½ Cup Milk 1 TSP Vanilla In a small saucepan over medium heat bring brown sugar, butter and corn syrup to a boil, stirring constantly. [...]