Posted in Appetizers, Dressings & Dips, Snacks, Vegetarian on Apr 30th, 2010
1 bag of fresh Cranberries Juice from 1 Lime 1 bunch Cilantro 1 bunch Green Onions 1/2 cup Sugar 1 Jalapeno Pepper Place all ingredients in your food processor and run until they are completed blended. Serve with chips or on top of cream cheese or whatever sounds good.
Ingredients 1 10-oz can green enchilada sauce (I used Stokes green chili with pork) 1/4 cup heavy cream 8-inch flour tortillas, torn into large pieces 2 cups shredded cheese, plus 1/2 cup for top (I used that Mexican mixture already shredded) 1 rotisserie chicken, shredded or cut in pieces 1/2 small red onion, finely chopped 1 [...]
Posted in Seafood, Vegetables, Vegetarian on Apr 27th, 2010
Serves 4 Active Time: 8 Minutes Total time: 30 Minutes Ingredients: 4 Cups Coleslaw Mix (from a bag) ½ Cup Thinly Sliced Red Onion ¼ Cup Light Mayonnaise 1 Tsp. Grated Lime Zest 3 TBSP Fresh Lime Juice 2 Tsp. Granulated Sugar 6 Frozen Beer Battered Fish Fillets (usually in boxes of 10) 8 Corn [...]
Posted in Chocolate, Cookies, Desserts, Snacks on Apr 21st, 2010
This is one of the best cookies I have ever had. I highly recommend them!! Prep Time: 25 minutes Bake Time: 17 to 20 minutes Yield: About 3 dozen cookies (see note below) Ingredients 3 cups all-purpose flour 1 tablespoon. baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 teaspoon salt 1 1/2 [...]
Posted in Soup, Vegetables, Vegetarian on Apr 14th, 2010
The other day I came across a recipe that sounded odd, but looked amazing. It is an Israeli dish that is called Shakshuka. Pictures will follow soon, I promise! Shakshuka Eggs Poached in Spicy Tomato Sauce An Israeli dish of eggs, poached in a spicy tomato sauce Serves 4 to 6 1/4 cup olive oil [...]
Ingredients: 4 tablespoons all-purpose flour 4 tablespoons sugar 2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking powder 1 egg 3 and 1/2 tablespoons milk 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 3 tablespoons vegetable oil 2 tablespoons chocolate chips 1. In a medium measuring bowl combine all of the dry ingredients. 2. Add the egg [...]
Posted in Beans, Side Dishes, Vegetarian on Apr 5th, 2010
FRIJOLES NEGROS “Black Beans” Yields 8 servings. 1 lb. black beans 10 cups of water —————————————- 2/3 C. olive oil 1 onion 4 cloves of garlic 2 green pepper 4 t. salt 1/2 t. pepper 1/4 c. oregano 1 bay leaf 2 T. sugar —————————————- 2 T. vinegar 2 T. cooking wine 2 T. olive [...]
Posted in Beef & Lamb on Apr 5th, 2010
ROPA VIEJA “Old Clothes” Yields 8 servings 2 lb. flank steak meat 1/3 C. olive oil 1 onion, sliced 4 cloves garlic 1 large green pepper, sliced thin 1 can tomato sauce 1 t. salt. 1 bay leaf 1/2 C cooking wine 1 sm. jar red pimentos splash vinegar pinch sugar 1/4 c. frozen peas In a [...]