Spaghetti & Meatballs
Posted in Beef & Lamb, Pasta, Pork on Jan 28th, 2010
Ingredients
Meatballs:
6 ounces uncured applewood-smoked bacon (about 6 slices), diced
2 large garlic cloves, peeled
2 pounds ground beef (15% fat)
2/3 cup chopped drained roasted red peppers from jar
2/3 cup panko (Japanese breadcrumbs)*
2 large eggs
1/2 cup coarsely grated [...]