Roasted Chicken with Balsamic Vinaigrette
Posted in Poultry on Nov 9th, 2009
Ingredients
1/4 cup balsamic vinegar
2 Tablespoons Dijon mustard
2 Tablespoons Spicy Brown Mustard
2 Tablespoons fresh lemon juice
2 garlic cloves, chopped
2 Tablespoons olive oil
Salt and freshly ground black pepper to taste
1 (4-pound) whole chicken, cut into pieces
1/2 cup low-salt chicken broth
1 teaspoon lemon zest
1 Tablespoon chopped fresh parsley leaves
Directions
Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, [...]