Jul

22

ORANGE BUTTERMILK SALAD

July 22, 2008 |


1 20oz Can crushed pineapple

2 cups buttermilk

1 6oz Orange jell-o    

1 8oz Tub cool whip

 

In saucepan bring pineapple with juice to boil. Stir in jell-o until dissolved. Remove from heat, stir in buttermilk. Cool to room temp. Fold in whipped topping. Pour into 11×7x2 inch dish or 2 qt. bowl. Chill for at least 4 hrs. Makes 10 servings


Comments

2 Comments so far

  1. Jewelry school on August 7, 2008 6:37 pm

    Very tasty recipe. I dove in a bit earlier than 4 hours because I couldn’t wait, but still turned out very good, thanks.

  2. Monavie on September 4, 2008 2:37 pm

    That is one salad that I wouldn’t mind eating! I’ll have to try it. I want to eat healthy but I absolutely hate lettuce so it’s nice to find other ways to have a delicious meal.

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