Jul

22

FRUIT SALAD

July 22, 2008 |


2 cans (16 oz.) Pineapple chunks       

1 can Mandarin oranges (Drain)

Small Box of Vanilla Pudding (cooked)

Add other fruits if desired.

 

Drain pineapple and add enough water to make 2 cups. Add to small box vanilla cook pudding and cool until chick. Pour over pineapple and oranges overnight. Add other fruit: bananas, grapes, and strawberries, etc. (This makes a lot and keeps fresh, except the bananas.)


Comments

3 Comments so far

  1. Garden flags on August 1, 2008 12:33 pm

    Thank you very much for the great information

  2. cricket rules on August 12, 2008 3:50 am

    I just want to say that it is very nice post. Thanks for sharing this information. Keep it up

  3. Kristian Liebrand on August 22, 2008 1:27 am

    Allow the processed food in the canning jars to sit at room temperature for 12-24 hours. Make sure that all of the jars have sealed properly by testing the seal. When the jars have cooled for 12-24 hours, remove the ring and press the middle of the lid. The lid should not pop up, or spring back when you remove your finger.

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