Jul

19

TACO SOUP

July 19, 2008 |


1 can kidney beans    

1 can Ortega mild chilies

I can pinto beans                    

1 pkg. ranch dressing mix

1 can hominy             

1 pkg. Taco seasoning mix

1 can diced tomatoes

1 can black beans

 

Combine all ingredients, all liquids into a large pot or crock pot. Simmer for 1 hour. Serve with tortillas or tortilla chips, sour cream, Parmesan cheese. Cooked roast beef, ground beef or cubed chicken may be added also. This is FAST and EASY and YUMMY.


Comments

2 Comments so far

  1. Pat Catering on July 21, 2008 7:46 am

    That sound delicious. I’ve never considered tortilla chips and soup to be compatible.

    Thanks!

  2. Anna on July 22, 2008 12:22 pm

    I love Taco but have never eaten taco soup. I’ll sure give it a try!Thanks.

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