CRANBERRY NUT TURKEY SALAD

July 4, 2008 |

1lb. boneless, skinless turkey breast(s) cooked, cut in ½-inch cubes

1/3 cup fat-free mayonnaise

3 tablespoons WW nonfat vanilla yogurt

6 tablespoons chopped scallions

¼ cup chopped walnuts, toasted

2 tablespoons dried cranberries

1 tablespoon Dijon mustard

1/8 teaspoon table salt, or to taste

1/8 teaspoon black pepper, or to taste

4 cups romaine lettuce, torn

Combine all ingredients, except lettuce, in medium bowl Mix well and serve over lettuce. Yields about 11/2 cups per serving.

Comments

5 Comments so far

greatpinoy on July 6, 2008 12:40 am
great salad. I made it on our housewarming party yesterday and everyone loved it. thanks for the recipe and hope you wld cook up more stuff lol..
Affordable SEO on July 6, 2008 11:59 pm
Cranberry nut turkey salad looks like a tasty treat, with the exception of the chopped scallions - I hate them. Hope it won’t hurt to leave them out.

Any idea how long this will keep if it isn’t eaten right away?
Business Networking on July 9, 2008 12:19 am
This sounds delicious. My mother use to make something that was very similar, except she would use the white meat from chicken.
Chan Sui on July 9, 2008 12:34 am
Easy but nice, good kitchen blogging.
Maya Tutorials on July 18, 2008 2:38 am
Its mouth watering. I will try this out for sure. Thanks.