Jun

30

Stuffed Mushrooms

June 30, 2008 |

(I usually double this recipe—it goes fast)

 20 medium mushrooms 

1 tablespoon butter

1/4 pound ground pork sausage (breakfast sausage)

4 oz. soft cream cheese

1/2 package Good Seasons Italian dressing mix

 

Clean mushrooms and remove stems. 

Chop stems in small pieces and saute in butter. Remove to food processor.

Saute sausage and drain well. Add to food processor.

Add cream cheese and dressing mix to food processor.

Process until blended.

Stuff mushroom caps with mixture. Bake at 350 for 25-30 minutes.

 Serves about 12 people.


Comments

1 Comment so far

  1. Jo Anne Trigo on July 1, 2008 10:11 am

    These are awesome..I tried this recipe on Sunday for a dinner party and they came out delicious everyone loved it..thanks for the recipe.

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