Crab Bites

June 30, 2008 |

1 package English muffins—–quartered

1 stick butter, softened

1 jar Old English cheese spread

2 T mayonnaise

1/2 tsp. garlic powder

1/2 tsp. seasoning salt

1 can crab meat, drained (tuna fish sized can)

 Mix and spread on muffins

Bake 350 until bubbly—-about 20 minutes

 Be sure to quarter the muffins before spreading on the mixture.

 These freeze beautifully and can be popped in the oven while frozen to cook


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