May
6
Grilled Corn on the Cob
May 6, 2008 |
For those of you who have seen Nacho Libre, you may recognize the finished product because of the character Esqueleto. He ate it constantly throughout the movie.
It is also served at a restaurant I like in New York called Café Habana. It is so yummy that I thought I’d share the recipe.
Ingredients
1. Corn on the cob – husked
2. Mayonnaise
3. Sour Cream or Crema Fresca
4. Cotija Cheese, grated
5. Cayenne Pepper, to taste
6. Chili powder, to taste
7. Lime cut into wedges
Directions
1. Husk corn & char the ears on a grill (I used the broiler setting in my oven)
2. Mix equal parts of Sour Cream (or Crema Fresca) and Mayonnaise
3. While corn is still hot, slather with cream mixture
4. Roll corn in the grated Cotija cheese
5. Give a healthy sprinkling of cayenne pepper and chili powder on top of the cheese
6. Squeeze a little lime juice on each ear before serving
7. ENJOY!
Tips
1. I found Crema Fresca & Cotija Cheese in near the pre-shredded cheese in my grocery store
2. Crema Fresca comes in a jar that kind of looks like Mayo
3. Cotija Cheese comes in a large round circle
4. I don’t have a grill, so I used the broiler setting in my oven. It took about 15 minutes to cook this way.
5. Don’t use frozen corn. I tried it and it took forever to defrost and the corn came out a little mushy. I suggest using fresh corn for the best taste.
This recipe is a great side dish for BBQ’s. It’s easy and it tastes great!
Comments
93 Comments so far

Wow, that sounds amazing! We just had roasted corn on the cob this past Saturday. I cooked it on the grill while i was grilling some flank steak. We have a couple of ears left over in the fridge and they still smell wonderful. Nothing this fancy though. I’ll will HAVE to give this a try. Thanks for the tip!!
gotta love jack black
I cant wait for his next movie to come out 
~Rachel
Roasted corn is good, but I had deep fried corn on the cob the other day, and would you believe it, very tasty indeed!
Now I wish I HAD bought those ears of corn at the store the other day! I am definitely going to have to show my husband this recipe… he has a new grill that he has been trying different things on and I know he’ll love this.
hmm i really want to try this dish thanx for the tip also
I like the recopies of Café Habana.I like your all ingredients Directions and tips.Thanks for sharing.
almost anything tastes good fried country, but grilled must be much much healthier for you
Thanks for recipe
Nice recipe. I’ll try it sometime this summer for sure
Nice recipe. Thanks for sharing with us.
Mmmm…sounds delicious..bookmarked your site..will use this at our bbq tomorrow.
yummy!!! thanks for the recipe! i’m gonna try it when i have the chance!
Living in Southern California, we have these cart venders come around, and this corn is exactly what they sell. Boy, is it good!!! Thanks for the post.
Nothing sounds good for written grilled corn recipe unless we try it in real. We could prove it whether it’s really great as it is sounds or not. Anyway, I’m gonna try it when the chance’s coming for this summer.
Summer’s coming and I can’t wait for the fresh corn to arrive!
Great movie that is. Been thinking how it would taste when I’m watching the movie. Now with this recipe I could do it myself. Really, from the looks at it in the movies, it really looks delicious…yummy..
Yummy!
That’s one mouth watering recipe. My friends and i will try to make some this coming Saturday.
That sounds delicious. I just might have to try this one of these times. It sounds awesome
Nam nam nam. I LOVE grilled food. Never tried grilled corn, but now I have the knowledge to do it. Thx for the recipe!
Your recipe sounds great. There is an international street fair every September by where I live and each year they have this there. Its soooo good.
yum! sounds great…Will try it.
Well, I know what I am making for dinner tonight!
These will go great with our meal, thank you for the recipe!
I can even smell it right here! Can’t wait to taste it!
@Country
You mentioned deep fried corn on the cob. I had never heard of that. It sounds good. Its amazing how good fried stuff can taste. I just wish it was healthier.
yum yum! thanks for the tip! i love corn on the cob!
Living in Southern California, we have these cart venders come around, and this corn is exactly what they sell. Boy, is it good!!! Thanks for the post.
OMG I’m so hungry right now I could die. That recipe sounds really good, I think I will give it a try
Wow.. This recipe complete with all the tips that we need… Thanks.. will give it a try…
Nyam.. You should include pictures of the foods next time too =) That would be a great plus.
Honestly i’ve never made perfect corn on the cob before. Yes i know its embarassing :(. I’ll definately give your method a try!
didnt expect such simple food with a twist. might give it a go!
It’s a good recipe. Will try it someday. But it would be better if someone could make it for me.
WOW, I need to ready this recipe. Thanks for sharing with us.
Nacho Libre I love that movie. Nothing like a grilled corn on the cob.
lovely, I like your recipe. Thanks for sharing with us.
Ah, grilled corn! I’m terrible at cooking but your recipes made me feel like trying it though it may ended up looks like other “things”, not to mention tht i love cheese as well. Hahaha…
Next time show us some pictures because it would be interesting to see how some of that food looks like.
wow cool.. i wanna try this dish out
yummai… i can not wait, I need to go for the cook. Thanks for your post.
We could prove it whether it’s really great as it is sounds or not. Anyway, I’m gonna try it when the chance’s coming for this summer. Your recipe sounds great.
Thanks for the recipe…
This seems very yummy to me and I would love to try it out soon..
This sounds like a great recipe and Nacho Libre is frickin’ hilarious!
honestly smashing forum.. !
I LOVE grilled food. Never tried grilled corn, but now I have the knowledge to do it. Thx for the recipe!
Great recipe.
oh my. im gona have to make this now, made me really hungry
This recipe is complete with all the tips that we need… Thanks.I cooked it on the grill and had some nice results.
You may not believe this but i actually tried corn on the cob for the first time every at a BBQ last week (im 30!).
I loved it! Il be sure to try this out next.
hehe ,,Thanks for the recipe.I will try that..
Sounds delicious! I’ll have to try it out
I never had the Grilled Corn on the Cob before. I will definately have one when I come to New York. Thanks for the recipie anyway.
Excellent recipe. where do you get it all from?
looking forward to more.
Really nice
We have a couple of ears left over in the fridge and they still smell wonderful. Nothing this fancy though. I’ll will HAVE to give this a try.
I cooked it on the grill and had some nice results.
It sounds really good. And the way you have share tips and given directions is really good for beginners like us thanks for this wonderful sharing.
WOW… So yummi… I like your recipe. Thanks
I tried it light night. The recipe is awesome I really like it. And the illustration of the recipe is really good. Make according to the way it is given.
Great, simple recipe! I just bookmarked this page and sent it to a friend — we hold creative cooking events and this is the next one on our to-do list. Thanks!
It’s looks like very good. Invite my taste to try this recipe. nyumm..nyumm..nyumm
Thanks for your Ingredients and nice direction.
Cook until done and serve with a nice glass of whine
Sounds delicious! This is one recipe that I’m adding to my book for sure!
Amazing. My friends and I ate them all up. This recipe is off the hook.
I like corn to much to not try this recipe. That’s why…I will try it.
Good recipe. I will try it.
Thanks for sharing this Yummmy recipe.
Cool recipe, thx. But we want some more, I hope you’ll be back soon.
I have seen the movie. It is really an interesting one. Thanks for the recipe.
Awesome recipe. I tried it over the weekend and it was great.
I already check this really easy and it tastes great!
I was hoping to see more nachos in Nacho Libre but this recipe, I’m sure far exceeds eating boring old nachos! Thanks!
Sounds delicious!
I would love to try this out soon.
yummy!!! thanks for the recipe! i’m gonna try it when i have the chance!
I buy these for $1 already made from the “elote man”. Really good, even better if i dont have to make it
I LOVE THAT RECIPE !! It was the greatest taste experience ever (almost)
- still having respect for my moms cooking .. But, mhh mhh mmmm . That was lovely. I’m not a great cook, but this was so easy - becuase of your perfect description !
Ah, my mouth’s already watering thinking about it. Great recipe!
BBQ corn is the absolute best, until it gets into your teeth. Dental floss is a must.
Nicole!
Hmm.After making this what will be the color?
Thanks for the recipe..tried it for Fathers Day.
It definitely sounds very tasty, I will give it a try.
shame that I’ve never tried it. thanks for the recipe. will try it.
Great idea, thanks for recipe. We all love corn by the way.
Kim
Thank you, now I know what to make for dinner
you stopped posting??
what happened??
Sounds like an awesome little dish to make. Thanks!
Great recipe thank you very much for it. Delicious!
good recipe, sounds great.
I will try it !
Sounds delicious! Cant wait to try this out, i dont think I’ve ever tasted something like this!
I tried this recipe out earlier last night and it turned out perfectly! Thanks again!
Wow that looks good, will give it a try this weekend!
Great recipe, best grilled corn on the cob I’ve made, ever.