Mar

27

Rice Pudding - For Diabetics

March 27, 2008 | 46 Comments

1/2 cup egg substitute
2 cups fat-free milk
1/2 cup SPLENDA® Granular
1/2 cup dark raisins
1 1/2 cups cooked white rice
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Preheat oven to 325°F.
In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla and […]

Mar

5

Seafood Ratatouille

March 5, 2008 | 26 Comments

Serves 4
2 Tbsp Margarine

1 Tbsp finely chopped garlic (approx. 3 cloves)
¾ cup onion slices (cut lengthwise)
1 cup quartered, fresh mushrooms (5-6 large mushrooms)
1 – 16oz can low sodium whole tomatoes, in own juice
1 cup green bell pepper stripes
1 cup zucchini slices, ¼” thick (1 zucchini)
½ cup dry red wine
1 tsp dried basil leaves
1 […]

Mar

5

Diabetic Recipes

March 5, 2008 | 18 Comments

Hello All-
I am starting to post some recipes for diabetic patients.  Please see  the Diabetic category on the left side of the screen.  If you click on that, the recipes that are diabetes friendly will be posted there.
Enjoy!
Tag’s Kitchen

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