Feb

24

Roast Loin of Pork with Herbed Dried Cherry Glaze

February 24, 2008 |

2 to 2 1/2 lbs. pork tenderloin roast

Glaze:
1/2 cup dried cherries
1 1/2 cups unsweetened applesauce
2 tblespoons frozen cranberry juice cocktail concentrate
2 tablespoons Dijon-style mustard
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves

Makes 8 (3 oz) Servings

Preheat oven to 325°F.

Trim tenderloin well, and place on a rack above a roasting pan. Roast uncovered for 1-1/2 to 2 hours.

In a small mixing bowl, combine ingredients for glaze, and set aside at room temperature while the meat roasts. This allows the cherries to become soft.

Baste roast with glaze during final 30 minutes of roasting. Micro-cook remaining glaze in a glass or stoneware pouring vessel for 3 minutes on High power. Serve on the side with the sliced pork roast.

Per 1/2 Cup Serving:
266 Cal; 5g Total Fat; 27g Carb; 28g Protein; 186mg Sodium; 90mg cholesterol

Exchanges:
3 Lean Meat; 1-1/2 Fruit


Comments

18 Comments so far

  1. Handyblogger on February 25, 2008 8:33 am

    Good recipe

  2. intranet on February 25, 2008 4:53 pm

    well thanks to you i think i have dinner plans for sunday night :D

  3. Bobby on February 26, 2008 6:28 pm

    mmm, I cant wait.. i just printed this. I might make this for my blog sometime. If I do expect a trackback. The cherry glaze sounds amazing. Grest Post.

  4. mac on February 29, 2008 7:51 pm

    Great recipe! im starving here. Last week i had the most delicious sirloin ever. My mother recipes of course. ill recommend this blog at mine ok..going to lunch now!..

  5. Chris on March 1, 2008 5:21 pm

    This looks tasty. I’m cooking it tonight. Yum.

  6. Expat on March 5, 2008 7:00 am

    My mother like the recipe. She will make this tonight.
    But what about the diabetic recipe.

  7. Educational games on March 6, 2008 9:43 am

    Just reading this made me hungry, I just love pork! I think I know what I’m having for my dinner tonight.

  8. rich | Finding Windows XP Registry Cleaners on March 7, 2008 2:16 pm

    Great recipe

    I know where to come for some new exciting
    recipes

    Rich

  9. George Lindemann on March 12, 2008 1:20 am

    If I wasn’t going out to dinner tonight I’d definitely make this!!!

  10. Thai on March 13, 2008 8:46 am

    Tried this out last night. My wife thought I was Martha Stewart reborn as a man.

    THANK YOU!!

  11. job on March 17, 2008 2:35 am

    nice 1, gonna try someday

  12. Music.Podfire.org on March 20, 2008 8:31 am

    I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog.

  13. skip on March 22, 2008 10:44 pm

    Im drooling over here! its lunch time already..great recipes…i think im going to try it this weekends

  14. Christine on March 30, 2008 9:33 pm

    That sounds delicious - thanks for sharing!

  15. Girl Fights on May 13, 2008 1:17 am

    Wow, what an interesting recipe. Can’t wait to try this one out. Thanks.

  16. spandex on May 24, 2008 12:10 am

    Sounds like a delicious meal. hmm but where can i get the Dijon-style mustard?

  17. personal loans on May 24, 2008 12:13 am

    yummy, it sounds delicious!

  18. Jacob - Top Soccer Tournaments on June 16, 2008 1:18 pm

    Nothing but nothing beats pork.

    *drools* Great site keep up the good work.

Name (required)

Email (required)

Website

Speak your mind

    • Add to Technorati Favorites