Feb

24

Roast Loin of Pork with Herbed Dried Cherry Glaze

February 24, 2008 | 18 Comments

2 to 2 1/2 lbs. pork tenderloin roast
Glaze:
1/2 cup dried cherries
1 1/2 cups unsweetened applesauce
2 tblespoons frozen cranberry juice cocktail concentrate
2 tablespoons Dijon-style mustard
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
Makes 8 (3 oz) Servings
Preheat oven to 325°F.
Trim tenderloin well, and place on a rack above a roasting pan. […]

Feb

18

Yummy Diabetic Recipes

February 18, 2008 | 12 Comments

Well, I have asked several members of my family to help me in the quest for finding good recipes for diabetics.  So far, we have all come up semi empty.  I’m still trying to get the time to type up some of the recipes I do have.  I promise I am trying to get it […]

Feb

7

Diabetic Recipes

February 7, 2008 | 6 Comments

We have recently been recieving requests for diabetic recipes.  I have a bunch of recipes with the exchanges listed, but haven’t typed them up yet. 
I am going to try and get that done in the very near future and will be posting them as I get them done.
Happy Cooking!
Tag’s Kitchen

Feb

5

I need to vent

February 5, 2008 | 16 Comments

So I decided to make some of my chocolate chip cookies tonight, and aparently I’m a little rusty on my technique.  Or my memory.  I had already added the chocolate chips to the dough when I realized that it didn’t look normal.  Then it dawned on me that I forgot to add the eggs.  I […]

Feb

4

Easy & Yummy Cereal Bars

February 4, 2008 | 10 Comments

I typically double this recipe. 
Dry Mix:
1/2 Box of Corn Chex Cereal
1/2 Box of Golden Graham Cereal
2 Cups Coconut (toasted)
Small package sliced almonds (optional)
Gooey Mix:
¾ Cup Butter
1 Cup Corn Syrup
1 Cup Sugar
Put the gooey mix in a large microwave safe bowl and heat on high for 4 minutes.  Stir then heat for another 2.5 minutes.  […]

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