Nov
10
Wild Rice Casserole
November 10, 2007 |
12 oz pkg wild rice
( I used 2/3 wild rice and 1/3 brown rice)
1 cup sliced mushrooms
1 large onion—–diced
1/4 cup olive oil
2 cans consomme
1 1/2 cans water
1 can cream of mushroom soup
1/4 cup slivered almonds
Wash rice. Brown onion and mushrooms in oil. Mix rice, onion, mushrooms, soups (undiiluted) and water. Brown slivered almonds in butter and add to mixture. Put in a 4 quart casserole. Cover and bake 1 1/2 hours or until liquid is absorbed at 350 degrees. You can add more water. You could probably cut this recipe in half pretty easily.
Comments
19 Comments so far

My wife does all the cooking, but never makes Wild Rice. I had it all the time growing up and decided to use this recipe to help out. Worked like a charm thanks! I’ll be back often.
I’ve long been wanting to have a break from plain rice. Now that’s a promising break.
heh. Nice. Keep up the good blogging.
First time heard about wild rice. The name is bit funny..ha ha ha. Surely i will try this dish. Thanx for post.
wow wonderful. i made this and this is delicious.thanks for sharing.
A recipe blog, definitely worth checking back in on. Especially if the recipes sound this good and easy.
I am down with this. What a tasty dish. Rice when cooked the right way makes an awesome meal.
I love pretty much anything with brown rice in it! I’ll have to try this out.
Thanks for some vegetarian friendly recipes, by the way…!
wow nice recipie i will try it when i have time
I like this recipe. But is there anyway to cook it in less time?
Looks like a great recipe! Did you intentionally write up a healthy recipe. From what I can see, it looks very healthy. Nice job!
“Wild Rice Casserole” - Good article. Congrats.
Well, I love wild rice, and I love casseroles 2. I may try this 1. Thanks!
This is one of the simplest way to make cassrole!
great stuff will ask my wife to try it.. thanks for the recipe..
Hmm… I’m gonna try for me today. Thanks for sharing.
I love recipes like this in the winter time…it is nice to have comforting, tasty, warm dishes. And, they heat up really well for lunches the next day!
Thanks for sharing!
I tried this recipe last night and it was AWESOME!
Thanks for the Post.
Nice recipe. Thanks for the post. I’ll try tonight.